Cleveland Range KET-20-T specifications 14.00 355.6

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CAPACITIES: (in 4 oz. servings, other sizes may be calculated)

20 Gallon / 80 liters .... 704 servings

14.00"

355.6

38˝ O.D. copper tube or

12˝ N.P.T. pipe.

When ordered with optional faucet.

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.

(NOT TO SCALE) SECT. VIII PAGE 8 0707

Litho in U.S.A.

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Contents Cleveland Cleveland Standard FeaturesOptions & Accessories Electric Kettles14.00 355.6

KET-20-T specifications

The Cleveland Range KET-20-T is a versatile and efficient kettle that has become a staple in commercial kitchens. Known for its durability, ease of use, and advanced features, this kettle is designed to meet the demands of high-volume cooking environments, such as restaurants, schools, and catering facilities.

One of the standout features of the KET-20-T is its 20-gallon capacity, which allows for the preparation of large quantities of soups, stews, sauces, and other dishes. This makes it an ideal choice for establishments serving many meals in a single operation. The kettle is constructed from high-quality stainless steel, ensuring resistance to corrosion and allowing for easy cleaning and maintenance, which is crucial in busy kitchen settings.

The KET-20-T utilizes a unique tilting design that enables users to easily pour out contents without the risk of spillage. This tilt mechanism is not only convenient but also reduces physical strain on kitchen staff by minimizing the need for heavy lifting. Additionally, the kettle features a fully welded construction to enhance its strength and longevity.

In terms of heating technology, the KET-20-T is equipped with a steam jacket that provides even heating throughout the cooking surface. This ensures that food is cooked uniformly, reducing the risk of hot spots and burning. The steam heating also helps to retain the moisture and flavor of the dishes being prepared, leading to improved taste and quality.

The kettle is equipped with a user-friendly control panel that includes a temperature gauge and easy-to-use controls. This design enables chefs to monitor cooking temperatures accurately, ensuring that food is prepared to perfection every time. The built-in safety features, including a manual reset high-limit switch, further enhance the safety of the operation.

Moreover, the Cleveland Range KET-20-T is engineered for efficiency. It uses less water and energy compared to traditional cooking methods, making it an eco-friendly choice for commercial kitchens. This kettle also complies with various health and safety standards, indicating its suitability for a variety of foodservice applications.

In conclusion, the Cleveland Range KET-20-T is a high-performance kettle that combines advanced technologies, user-friendly features, and robust construction. Its large capacity, efficient heating, and ease of use make it an essential tool for any commercial kitchen aiming to deliver high-quality meals while maintaining operational efficiency.