Cleveland Range P-TC-120 specifications Utility Connections, Minimum Clearance, Amps

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47 1/2"

MINIMUM CLEARANCE

FRONT 36"

SIDE 12"

REAR 12"

D

53 3/4"

57 3/4"

PLAN VIEW

96 1/2"

73 1/2"

52 1/2"

FRONT VIEW

COVER SHOWN OPEN

83"

39 1/2"

SIDE VIEW

UTILITY CONNECTIONS

 

 

 

 

 

 

 

 

 

 

 

 

CHILLED

CHILLED

COLD

HOT

 

ELEC-

MODEL

WATER

WATER

WATER

DRAIN

INLET

RETURN

WATER

(CLEANING)

TRICAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208V/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3PH/60Hz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P-TC120

1 1/2" NPT

1 1/2" NPT

1" NPT

1" NPT

1 1/2" NPT

20 AMPS

 

50 GPM

 

 

 

 

 

 

30 GPM

30 GPM

 

 

 

NOTE: The pressure drop is 12 to 15 PSI for the chilled water passing through the tumble chiller.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(NOT TO SCALE)

Cleveland Range reserves right of design improvement or modification, as warranted.

 

 

SECT. XIV PAGE090738

 

 

 

Litho in USA

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Contents Short Form Specifications Cleveland Standard FeaturesOptions & Accessories ClevelandAmps Utility ConnectionsMinimum Clearance

P-TC-120 specifications

The Cleveland Range P-TC-120 is a premier piece of commercial cooking equipment that combines innovative technology with exceptional performance. Designed for large-scale food service operations, it offers advanced cooking capabilities that meet the demands of busy kitchens, including restaurants, schools, and catering services.

One of the main features of the P-TC-120 is its powerful steam cooking capability. Utilizing a pressure steam system, this cooker can produce high-quality steam quickly and efficiently, allowing for rapid cooking while retaining the flavors and nutrients of the food. With a capacity of 120 gallons, it is perfect for handling large batches of food, making it an ideal choice for high-volume meal preparation.

The Cleveland Range P-TC-120 also features a user-friendly digital control panel. This intuitive interface allows chefs to easily program cooking times and temperatures, ensuring consistent results every time. The control panel also includes pre-set cooking programs for a variety of foods, streamlining the cooking process and reducing the potential for human error.

In terms of technology, the P-TC-120 boasts an efficient insulation system that minimizes energy consumption while maintaining optimal cooking temperatures. This is complemented by the unit’s heavy-duty stainless steel construction, which not only provides durability but also makes cleaning and maintenance a breeze.

Another notable characteristic of the P-TC-120 is its versatility. It can perform a range of cooking methods including steaming, braising, and poaching, making it suitable for a wide array of dishes. The steam jacketed design ensures even heat distribution, which further enhances cooking efficiency and food quality.

Safety features are also paramount in the Cleveland Range P-TC-120. The unit is equipped with an automatic pressure release system, ensuring operator safety while maintaining the integrity of the cooking process. Additionally, the robust design minimizes the risk of spills and burns, creating a safer working environment.

In conclusion, the Cleveland Range P-TC-120 is a highly efficient, versatile, and user-friendly steam cooker that meets the rigorous demands of commercial kitchens. With its advanced features and reliable performance, it is a valuable investment for any food service establishment looking to optimize their cooking operations and produce high-quality meals consistently.