OP ER ATING INSTRU CTIO NS
USER SAF ETY IN FORMA TIO N
This appliance is intended for use in commercial establishme nts where all operators are familia r with the purpose, limitations, and associated hazards of this appliance . Operating instructio ns and warning s must be read and understoo d by all operators and users.
BEFORE INIT IAL USE:
Before operating, clean with a damp cloth and mild soap solution . Glass cleaner can be used on the glass.
SPECIAL INST RUCTIONS :
1. Do not allow liqu ids or food to come in direct contact with the gla ss shelv es.
2. Use hand protecti on when handli ng hot items.
3. Be cer tain only hot foods in appro priat e heat tested container s are used.
4. It is recom mended that pla stic or pape r con tainers be used. Pans or dis hes will scr atch the glass .
5. Be careful not to overhea t as this may cause some containers to melt.
6. Do not stack container s.
DA NGE R
DISCONNECT UNIT FROM
POWER SOURCE BEF ORE
CLEA NING OR SER VICI NG.
HEATING CHARACTERISTICS
The heated upper glass surfa ce provide s even heat transfer to hot food in heat tested containers that are held in direct cont act wit h the glass top.
D ANG ER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAM AGE OR
ELECT RICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
PR ODU CT CAPAC IT Y
CAUTIO N
METAL PARTSOF THIS EQUIPMENT
BECOME EXTREMELYHOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATINGTHIS APPLIANCE.
To avoi d personal injury and damage to the unit, treat glass with care.
Remember
CC Ser ie s Oper ati on & Car e Manual • 6