Alto-Shaam 7.14ES over, ASC-4E specifications Chicken Roasting Racks

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Stacked Electric Combitherm Combi Oven/Steamer over Platinum Series Convection Oven

7•14ES over

Series

ASC-4E

Series

Options & Accessories - 7•14ES series

 

4758

 

 

Chicken Grease Tray with drain: 1-1/2" (38mm) deep

 

 

 

Chicken Grease Tray with drain: 2-3/4" (70mm) deep

 

14475

 

 

 

 

 

 

 

 

 

Chicken Roasting Racks:

 

SH-23000

 

6 chicken capacity — fits full-size pan: 4 racks per oven

 

 

8 chicken capacity — fits full-size pan: 4 racks per oven

 

SH-23619

 

 

10 chicken capacity — fits in side racks: 4 racks per oven

 

SH-22634

 

CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge)

 

FI-23014

 

CombiGuard™ Replacement Filter

 

FI-26356

 

Fry Basket, 12" x 20" (325mm x 530mm)

 

BS-26730

 

Grilling Grate, 12" x 20" (325mm x 530mm)

 

SH-26731

 

Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each

CE-24750

 

Scale Free™ — citrus based, non-corrosive deliming product

 

CE-27889

 

 

Service Start-Up Check — Available through an Alto-Shaam Fasteam Center

specify as required

 

Shelf, Stainless Steel Wire

 

SH-22584

 

 

 

 

 

 

 

 

Options & Accessories - ASC-4E series

 

5005876

 

 

Stainless Steel Back Panel

 

 

 

Oven Rack Shelf

 

SH-26795

 

 

Voltage

Phase

Cycle/Hz

AWG

7•14ES series El

ctrical:

 

at 208

1*

50/60

2 Wire plus ground

at 240

AWG 3

at 208

3

50/60

3 Wire plus ground

at 240

AWG 6

at 380

3

50/60

4 Wire plus ground

at 415

AWG 10

at 440

3*

50/60

3 Wire plus ground

at 480

AWG 8

 

* Electrical service charge applies.

Amps

kW

Amps

kW

Amps

kW

7•14ES

7•14ESi

7•14ESi/sk

67.0

13.9

67.0

13.9

69.2

14.4

77.0

18.4

77.0

18.4

79.0

18.9

38.5/ph

13.8

38.6/ph

13.9

40.0/ph

14.4

44.0/ph

18.3

44.3/ph

18.4

45.5/ph

18.9

21.5/ph

14.2

21.1/ph

13.9

22.0/ph

14.4

25.6/ph

18.4

25.6/ph

18.4

26.3/ph

18.9

20.0/ph

15.4

20.0/ph

15.4

21.0/ph

15.9

22.0/ph

18.4

22.0/ph

18.4

23.0/ph

18.9

Full-Size Pans:

20" x 12" x 2-1/2"

14

14

7•14ES series Capacity:

 

7•1 ES

7•14ESi

GN 1/1:

530 x 325 x 65mm

14

14

GN 2/1:

650 x 530 x 65mm

7

7

Full-Size Sheet Pans*:

18" x 26" x 1"

7

7

Weight capacity:

168 lb (76 kg)

 

 

Volume capacity:

105 quarts (133 liters)

 

 

*On wire shelves only. Additional wire shelves required for maximum capacity.

7•14ESi/sk12 12 5 6

Voltage

Phase

Cycle/Hz

AWG

Amps

kW

ASC-4E series Electrical:

 

50.0

10.4

208

1

50/60

6

240

43.3

10.4

208

3

50/60

6

28.8/ph

10.4

240

25.0/ph

10.4

480

 

 

 

12.5/ph

10.4

ASCFull-4E-SizeseriesSheetCapacity:Pans (18" x 26" x 1"): Weight capacity: Volume capacity:

12

72 lb (33 kg)

45 quarts (43 liters)

#708 - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

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Contents Option ControlsSolids tds Water drain 1-1/2 NPT connection with air gapContaminant Less than 60 ppmChicken Roasting Racks Left-Hand Door Swing 714ES Series Factory Installed OptionsStandard Deluxe S-Control Control Control ReceIncreasessedovenDoorwidth by 4 102mm
Related manuals
Manual 34 pages 51.47 Kb Manual 33 pages 59.14 Kb Manual 32 pages 44.94 Kb

7.14ES over, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.