Alto-Shaam ASC-4E Water drain 1-1/2 NPT connection with air gap, Contaminant, Less than 60 ppm

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Stacked Electric Combitherm Combi Oven/Steamer over Platinum Series Convection Oven

7•14ES over

Series

ASC-4E

Series

30" (760mm)

2-1/4" (56mm) 4-5/8" (119mm)

43-7/8" (1114mm) 41-7/8" (1064mm)

46-3/4" (1186mm)

43" (1092mm)

22-3/4"

(353mm)

Combi Drain Steam Vent

Combi Water Inlets

Combi Power

Combi Drain

73" (1853mm)

73-3/4" (1872mm)

6" (153mm)

Dimensions:Exterior: 73(HxWxD)-3/4" x 43-7/8" x 46-3/4"

(1872mm x 1114mm x 1186mm)73-3/4" x 47-7/8" x 46-3/4"

Exterior with retractable door: (1872mm x 1216mm x 1186mm)

Interior: 7•14ES series - 20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm)

ASC-4E series - 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)

Clearance6" (152mm)Requiremfrom greasents:producing equipment Left: 6" (152mm) plus service access

18" (457mm) recommended

20" (508mm) from heat producing equipment Right: 4" (102mm)

20" (508mm) recommended for service access Top: 20" (508mm) for air movement

Back: 4" (102mm)

Bottom: 5-1/8" (130mm) for legs.

InstallationOven mustRequirembe installednts:level. Hood installation is required. Water supply shut-off valve and back flow preventer. Area must be free of grease, dripping water, high temperatures, or any other severely adverse conditions. Mobile appliances must be secured to the building.

Weight:Net (est.) 405 lb (184 kg) Ship(est.) 542 lb (246 kg)

Crate42"Dimensions:x 50" x 46" (est.) 1067 x 1270 x 1168mm (est.)

WaterOneRequirements:(1) treated water inlet: 3/4" NPT* One (1) untreated water inlet: 3/4" NPT* * Can manifold off of one 3/4" line. Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar

Water drain: 1-1/2" NPT connection with air gap

WaterUsingQualitywaterMinimumsupply notStandards:meeting Alto-Shaam’s minimum water quality standards will void this warranty.It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.

Contaminant

Inlet Water Requirements (untreated water)

Free Chlorine

Less than 0.1 ppm (mg/L)

Hardness

Less than 3 gpg (52 ppm)

Chloride

Less than 30 ppm (mg/L)

pH

7.0 to 8.5

Alkalinity

Less than 50 ppm (mg/L)

Silica

Less than 12 ppm (mg/L)

Total Dissolved

Less than 60 ppm

Solids (tds)

#708 - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

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Contents Controls OptionLess than 60 ppm Water drain 1-1/2 NPT connection with air gapContaminant Solids tdsChicken Roasting Racks ReceIncreasessedovenDoorwidth by 4 102mm 714ES Series Factory Installed OptionsStandard Deluxe S-Control Control Control Left-Hand Door Swing
Related manuals
Manual 34 pages 51.47 Kb Manual 33 pages 59.14 Kb Manual 32 pages 44.94 Kb

7.14ES over, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.