Alto-Shaam MN-29491 manual Smoker Options and Accessories

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SECTION 1 - INTRODUCTION

LOW TEMPERATURE COOKING FACTS

OPTIONS AND ACCESSORIES

500-TH-II

750-TH-II

1000-TH/II

1000-TH-I

Bumper, Full Perimeter (not available with 2-1/2casters)

5011161

5010371

5009767

5009767

Carving Holder

HL-2635

HL-2635

HL-2635

HL-2635

prime rib

steamship (cafeteria) round

4459

4459

4459

4459

Casters - 2 rigid, 2 swivel w/brake

 

 

 

 

5" (127mm)

5004862

5004862

5004862

5004862

3-1/2" (89mm)

standard

standard

standard

standard

2-1/2" (64mm)

5008022

5008022

5008022

Door Lock with Key

LK-22567

LK-22567

LK-22567

LK-22567

Drip Pan

 

 

 

 

standard with drain 1-7/16" (37mm)

14813

standard wi th drain 1-11/16" (43mm)

14831

standard with drain 1-7/8" (48mm)

5005616

5005616

without drain, 1-7/16" (37mm)

11898

without drain, 1-7/8" (48mm)

11906

11906

extra deep, 4" (102mm

15929

15929

Legs, 6" (152mm), Stemmed (set of four)

5011149

5011149

5011149

5011149

Pan Grid, Wire - 18" x 26" pan insert

PN-2115

PN-2115

PN-2115

Security Panel with key lock

5006787

5004750

5005776

5011592

Shelf, Stainless Steel

 

 

 

 

flat wire, reach-in

SH-2326

SH-2324

SH-2325

SH-2325

flat wire, pass-through

SH-2326

SH-2327

SH-2346

SH-2346

rib rack

SH-2743

SH-2773

SH-2773

Stacking Hardware

5004864

5004864

5004864

SMOKER OPTIONS AND ACCESSORIES

767-SK

1767-SK

1000-SK/II

1000-SK-I

Bumper, Full Perimeter (not available with 2-1/2casters)

5010371

5010371

5009767

5009767

Carving Holder

HL-2635

HL-2635

HL-2635

HL-2635

prime rib

steamship (cafeteria) round

4459

4459

4459

4459

Casters - 2 rigid, 2 swivel w/brake

 

 

 

 

5" (127mm)

5004862

standard

5004862

standard

3-1/2" (89mm)

standard

5008017

standard

5008017

2-1/2" (64mm)

5008022

––

5008022

––

Door Lock with Key

LK-22567

LK-22567

LK-22567

LK-22567

Drip Pan,

——

——

5005616

5005616

with drain, 1-11/16" (43mm)

without drain, 1-7/8" (48mm)

14831

14831

11906

11906

extra deep, 4" (102mm

——

——

15929

15929

Legs, 6" (152mm), Stemmed (set of four)

5011149

5011149

5011149

5011149

Pan Grid, Wire - 18" x 26" pan insert

PN-2115

PN-2115

PN-2115

PN-2115

Security Panel with key lock

5004750

5004750

5005776

5005776

Shelf, Stainless Steel

 

 

 

 

flat wire, reach-in

SH-2324

SH-2324

SH-2325

SH-2325

rib rack

SH-2743

SH-2743

SH-29474

SH-29474

Stacking Hardware

5004864

––

5004864

––

Wood Chips, bulk pack

 

 

 

 

Apple 20 lb (9 kg)

WC-22543

WC-22543

WC-22543

WC-22543

Cherry 20 lb (9 kg)

WC-22541

WC-22541

WC-22541

WC-22541

Hickory 20 lb (9 kg)

WC-2829

WC-2829

WC-2829

WC-2829

Maple 20 lb (9 kg)

WC-22545

WC-22545

WC-22545

WC-22545

cooking guidelines - simple control 5

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Contents LOW Temperature Cooking and Holding Guidelines General Index LOW Temperature Cooking Introduction Meat and Nutrition IntroductionPreventing Bacteria Growth Shrinkage Control and Cooking TimeSingle Compartment Double Compartment Labor and Equipment Cost ReductionSmoker Options and Accessories Options and AccessoriesWarranty Becomes Void if Appliance is Flooded Oven Characteristics START-UPOperation Push power switch to on I position Chef Operating Tips Reheating Care and CleaningDetermining if Product is Sufficiently Cooked RED MeatProtecting Stainless Steel Surfaces Cleaning and MaintenanceCleaning Agents Cleaning MaterialsCheck Overall Condition Oven Once a Month Clean DailyClean the Door Vents Equipment CareCooking guidelines simple control Cooking Guidelines Beef Brisket Beef Short Ribs Beef Striploin BEEF, LAMB, VealCorned Beef Prime RIB Prime RIB Special Ribeye Beef Round Tenderloin Veal Loin Recipe LAMB, LEG Lamb Racks Frenched Recipe Pork LEG, Fresh PORK, Processed MeatsPork Chops Pork Loin Pork Shoulder Pork Ribs Pig, whole Processed meats Recipe CHICKEN, Pieces CHICKEN, Whole Recipe Halves Poultry and FishTWO-STEP Fried Chicken CHICKEN, Fried Cornish Hens DUCK, WholeTurkey Turkey Breast Turkey Roll FISH, Baked Salmon Steaks Trout Quiche Rice Baked EGG Custard MiscellaneousSheet Cake Cheese Cake Recipe Frozen Frozen Portioned Convenience Entrées Frozen Portioned Convenience Entrées Frozen Convenience EntréesEGG ROLL/CHICKEN Nuggets Precooked Frozen Breakfast Cookies Finger Food SandwichesProofing Dough Recipe Load wood chip container Smoker OperationGeneral Operation Smokers ONE-STEP Cooking Smoking Procedure OptionsProduct Capacity per compartment Beef BRISKET, Smoked Beef TONGUE, Smoked Smoked BeefHAM Ribs Smoked PorkDUCK, Smoked TURKEY, Smoked Recipe Smoked PoultryFish FILLETS, Smoked Whole Smoked SHRIMP, Smoked Salmon Smoked FishCold Smoked Salmon Smoking ProcedureFood Holding Function & Value General Holding Guidelines Food Holding and SanitationMeat Fahrenheit Celsius General Holding Cabinet OperationMost food-borne illnesses can be prevented Summary Food Safety GuideliesPage Price U.S.$15.00 MN-29491 01/11 Alto-Shaam, Inc

MN-29491 specifications

The Alto-Shaam MN-29491 is a highly regarded piece of equipment in the foodservice industry, renowned for its versatility, efficiency, and quality in cooking a wide range of dishes. This innovative cooking solution is designed to meet the demands of commercial kitchens, particularly in restaurants, catering services, and institutional food preparation settings.

One of the standout features of the Alto-Shaam MN-29491 is its Multi-Cook Oven technology. This unique feature allows operators to simultaneously cook different types of food items at varying temperatures and cooking modes without the risk of flavor transfer. This is particularly beneficial for establishments that serve diverse menus and require precise cooking.

The oven is equipped with an advanced control system that includes digital controls for precise temperature management and cooking time settings. With programmable recipes, chefs can automate cooking processes, ensuring consistency and quality across all dishes prepared. This not only enhances productivity but also helps in minimizing food waste by ensuring that food is cooked to perfection.

In terms of construction, the MN-29491 boasts a robust stainless steel exterior that enhances durability and ease of cleaning. Its compact design allows it to fit seamlessly into kitchen layouts without occupying excessive floor space, making it an ideal choice for busy kitchens where space is at a premium.

The oven utilizes Alto-Shaam's innovative Cook & Hold technology, which allows for slow cooking and holding of food at safe temperatures for extended periods. This method not only improves the flavors and tenderness of meats and other dishes but also reduces the risk of overcooking, providing a reliable solution for busy service times.

Energy efficiency is another hallmark of the Alto-Shaam MN-29491. It is designed to consume less energy than conventional cooking equipment, contributing to cost savings in utility bills and promoting a more sustainable kitchen environment.

Overall, the Alto-Shaam MN-29491 stands out as a leader in commercial cooking solutions, blending cutting-edge technology with user-friendly features. Its robust performance, innovative cooking methods, and energy-efficient design make it a valuable asset for any foodservice operation, ensuring that chefs can deliver exceptional quality dishes while maintaining operational efficiency.