Alto-Shaam MN-29491 manual Smoker Operation, Load wood chip container

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SECTION 5 - SMOKER OPERATION

COOKING/SMOKING/HOLDING PROCEDURES - SIMPLE CONTROL

1.Push power switch to ON (I) position.

Control will display 0°F or 0°C.

2.Set the holding temperature.

•Rotate the Hold Knob to the desired holding temperature. The set temperature will appear in the Digital Display 140.F and the temperature display button will illuminate.

•The Holding Indicator Light will illuminate while in hold mode.

•Holding temperature range:

60° to 205°F (16 to 96°C)

3. Set the cooking temperature.

6.Load the oven with food.

7.Set time for cook.

Press Up or Down Arrow Keys to adjust the cook time.

8.Load wood chip container.

Take one container load of dry wood chips and soak the chips in water for 5-15 minutes. Shake excess water off wood chips. Remove wood chip container from the interior back panel of the smoker. Place the moistened chips in the wood chip container and replace the container in the oven.

9.Set the Smoke Timer (1 hour).

•Rotate the Cook Knob to the desired temperature. The set temperature will appear in the Digital Display 250.F and the Temperature Display Key will illuminate.

•The cooking indicator light will illuminate while in cook mode.

•Cooking temperature range:

200° to 325°F (94 to 160°C)

•Note: Cooking mode not active unless timer is running.

4.Set time for preheat.

•Press Up or Down arrows to adjust the preheat time.

•Note: Hold Time Cancel Key for 3 seconds when in cook mode to cancel time (display shows ----).

5.PREHEAT oven for 30 minutes before loading food. The Heat Indicator Light will illuminate and will remain lit as long as the oven is calling for heat.

The Smoke Timer activates the heating element located within the wood chip container. When the wood chip container is full and the Smoke Timer is turned clockwise as far as it will turn, the wood chips will smoke for approximately forty-five minutes to

one hour.

•To set the Smoke Timer, turn the smoke timer knob past the required length of time, then immediately bring it back to the correct setting.

•Smoke Indicator Light will illuminate.

•Keep the oven door completely closed during the smoking cycle.

Notes:

•When the oven temperature reaches the set temperature, the heat indicator light will turn off.

•Press and hold the Temperature Display Button for 3 seconds at any time to display the actual oven temperature 190.F .

Heat

Indicator Light

Digital

 

 

Holding

Cooking

Smoke

 

 

 

 

Indicator Light

Display

 

 

Indicator Light

Indicator Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

o

On/Off

Power Switch

Up/Down

Arrow Keys

Hold Knob

Cook Knob

Smoke Timer

Time

Temperature

Cancel Key

Display Key

cooking guidelines - simple control • 32

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Contents LOW Temperature Cooking and Holding Guidelines General Index LOW Temperature Cooking Introduction Introduction Meat and NutritionShrinkage Control and Cooking Time Preventing Bacteria GrowthLabor and Equipment Cost Reduction Single Compartment Double CompartmentOptions and Accessories Smoker Options and AccessoriesWarranty Becomes Void if Appliance is Flooded Oven Characteristics START-UPOperation Push power switch to on I position Chef Operating Tips RED Meat Care and CleaningDetermining if Product is Sufficiently Cooked ReheatingCleaning Materials Cleaning and MaintenanceCleaning Agents Protecting Stainless Steel SurfacesEquipment Care Clean DailyClean the Door Vents Check Overall Condition Oven Once a MonthCooking guidelines simple control Cooking Guidelines BEEF, LAMB, Veal Beef Brisket Beef Short Ribs Beef StriploinCorned Beef Prime RIB Prime RIB Special Ribeye Beef Round Tenderloin Veal Loin Recipe LAMB, LEG Lamb Racks Frenched Recipe Pork LEG, Fresh PORK, Processed MeatsPork Chops Pork Loin Pork Shoulder Pork Ribs Pig, whole Processed meats Recipe Poultry and Fish CHICKEN, Pieces CHICKEN, Whole Recipe HalvesCHICKEN, Fried Cornish Hens DUCK, Whole TWO-STEP Fried ChickenTurkey Turkey Breast Turkey Roll FISH, Baked Salmon Steaks Trout Miscellaneous Quiche Rice Baked EGG CustardSheet Cake Cheese Cake Recipe Frozen Frozen Portioned Convenience Entrées Frozen Convenience Entrées Frozen Portioned Convenience EntréesPrecooked Frozen Breakfast Cookies Finger Food Sandwiches EGG ROLL/CHICKEN NuggetsProofing Dough Recipe Smoker Operation Load wood chip containerGeneral Operation Smokers Smoking Procedure Options ONE-STEP CookingProduct Capacity per compartment Smoked Beef Beef BRISKET, Smoked Beef TONGUE, SmokedSmoked Pork HAM RibsSmoked Poultry DUCK, Smoked TURKEY, Smoked RecipeSmoked Fish Fish FILLETS, Smoked Whole Smoked SHRIMP, Smoked SalmonSmoking Procedure Cold Smoked SalmonFood Holding and Sanitation Food Holding Function & Value General Holding GuidelinesGeneral Holding Cabinet Operation Meat Fahrenheit CelsiusMost food-borne illnesses can be prevented Food Safety Guidelies SummaryPage Price U.S.$15.00 MN-29491 01/11 Alto-Shaam, Inc

MN-29491 specifications

The Alto-Shaam MN-29491 is a highly regarded piece of equipment in the foodservice industry, renowned for its versatility, efficiency, and quality in cooking a wide range of dishes. This innovative cooking solution is designed to meet the demands of commercial kitchens, particularly in restaurants, catering services, and institutional food preparation settings.

One of the standout features of the Alto-Shaam MN-29491 is its Multi-Cook Oven technology. This unique feature allows operators to simultaneously cook different types of food items at varying temperatures and cooking modes without the risk of flavor transfer. This is particularly beneficial for establishments that serve diverse menus and require precise cooking.

The oven is equipped with an advanced control system that includes digital controls for precise temperature management and cooking time settings. With programmable recipes, chefs can automate cooking processes, ensuring consistency and quality across all dishes prepared. This not only enhances productivity but also helps in minimizing food waste by ensuring that food is cooked to perfection.

In terms of construction, the MN-29491 boasts a robust stainless steel exterior that enhances durability and ease of cleaning. Its compact design allows it to fit seamlessly into kitchen layouts without occupying excessive floor space, making it an ideal choice for busy kitchens where space is at a premium.

The oven utilizes Alto-Shaam's innovative Cook & Hold technology, which allows for slow cooking and holding of food at safe temperatures for extended periods. This method not only improves the flavors and tenderness of meats and other dishes but also reduces the risk of overcooking, providing a reliable solution for busy service times.

Energy efficiency is another hallmark of the Alto-Shaam MN-29491. It is designed to consume less energy than conventional cooking equipment, contributing to cost savings in utility bills and promoting a more sustainable kitchen environment.

Overall, the Alto-Shaam MN-29491 stands out as a leader in commercial cooking solutions, blending cutting-edge technology with user-friendly features. Its robust performance, innovative cooking methods, and energy-efficient design make it a valuable asset for any foodservice operation, ensuring that chefs can deliver exceptional quality dishes while maintaining operational efficiency.
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