C.1 OPERATIONS and USER
INSTRUCTIONS
C.1.1 CONTROL PANEL
1 | 2a | 3a 4 | 7 | 8 | 9 | |
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| MANUAL |
| COMPRESSOR POWER SUPPLY | |
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| DEFROST |
| STATUS | STATUS |
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2 |
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3 | % |
| SET |
| HACCP |
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CATEGORY | HUM |
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4 | HIGH |
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ACCESS TO | HIGH HUM. | SERVICE | TEMPERATURE/ | HACCP | POWER ON/OFF | |
FOOD CATEGORIES | ON/OFF | ALARMS | CATEGORY |
| ALARMS |
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| SELECTION |
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| 7 DAYS |
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| REPORT |
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2 |
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| 5 | 6 | 10 |
1- Access to Food Categories button
2- High humidity ON/OFF button
2a - High humidity indicator light
3- Service alarms button
3a - Service alarms indicator light
4- Manual defrost / UP button
5- Set temperature / Category selection / DOWN button
6- HACCP alarms button
7- Display
8- Compressor status indicator light
9- Power supply status indicator light
10- Power ON/OFF button
C.1.2
Turn on the appliance by pressing the ON/OFF button:
To set the chamber temperature, follow these steps: - press and hold SET/DOWN button for 5 seconds,
SET
the SET POINT value appears on the display
the Unit of Measure Indicator light starts flashing.
-To change the SET temperature, press SET/DOWN button or MANUAL DEFROST/UP button within 15 seconds
SET
or
-To store the new set value, wait until it stops flashing to exit the program
SET
if a selection is not made after 15 seconds, the last value dis- played will be confirmed automatically and the chamber tem- perature display is restored.
Example of setting:
- switch on the appliance
-confirm the set temperature
SET
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