A.1 GENERAL INFORMATION
A.1.1 FOREWORD
The purpose of this manual is to provide the necessary information for the correct installation, operation, use and maintenance of the appliance.
Consequently, the manual and all the technical documentation enclosed with the appliance must be kept with the appliance at all times so that they can be consulted by the technician or end user. It is important to inform the appliance user about regulations concerning safety during and after installation.
Read the instructions in the manual carefully before carrying out any operation whatsoever on the appliance, as they give important information about the standards and rules governing its installation and safe use. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Failure to observe the instructions in this manual when carrying out any operations on the appliance will relieve the manufacturer of all liability. Also, the manufacturer declines any responsibility in the event of problems caused by the use of
No part of this of this manual may be reproduced.
A.1.2 INTENDEDUSEANDLIMITATIONS
This appliance has been designed for the refrigeration and preservation of foodstuffs. Any other use is to be considered improper.
ATTENTION: these appliances are not suitable for installation outdoors and/or in environments subject to natural elements (rain, direct sunlight, etc.).
The manufacturer declines all liability for any improper use of the product.
A.1.3TESTING
Our appliances have been designed and optimised with laboratory testing to give high performance and efficiency. The product has gone through 100% testing and is ready for use. The certificates guaranteeing that the tests (visual inspection - electrical test - functional test) have been passed are included with the appliance and are included in specific enclosures.
(section D.5).
A.1.4 GENERALSAFETYRULES
The appliance is manufactured in compliance with following
directives: | ANSI / NSF 7 |
- Hygiene: | |
- Safety: | UL 471 |
-CAN / CSA C22.2 No.120 - M91
For model PR43RE1FEU. |
A.1.5CUSTOMER’SRESPONSIBILITIES
A fused disconnect switch or a main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate. The customer also must provide a grounded electrical line cord of suitable capacity for the input specified on the data plate.
A.1.6 DATA PLATE POSITION
The data plate with all the appliance specifications is located on the refrigeration unit compartment at the top right hand side. There is also a plate bearing the appliance’s PNC code and serial number located underneath the logo.
A.1.7PHYSICALSAFETYFEATURES,HAZARDS The appliance has no sharp or projecting parts.
DANGER! DO NOT REMOVE. There are guards on the units to prevent access to components which require air movement.
A1.8IMMEDIATEINSPECTFORSHIPPINGDAMAGE
The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The supplier can supply the necessary forms. A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents plus all packing material. Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization.
A.2 TECHNICAL DATA
A.2.1MATERIALSANDFLUIDSUSED
All areas designed to come into contact with food are in steel or covered in
A.2.2 DIMENSIONS, PERFORMANCE AND CONSUMPTION
Gross capacity |
| 105.67gal. | 400 Iiters |
External dimensions: |
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|
|
- Width |
| 23.62” | 600mm |
- Depth with door closed | 26.18” | 665mm | |
- Depth with door open |
| 47.24” | 1200mm |
- Height |
| 83.15” | 2112mm |
Chamber dimensions: |
|
|
|
- Width |
| 21.26” | 540mm |
- Depth |
| 21.65” | 550mm |
- Height |
| 58.42” | 1484mm |
Shelf dimensions | 20.87”x15.75” | 530x400mm | |
-VERSIONS WITH POWER SUPPLY VOLTAGE 120V/1ph/60Hz
Internal temp. range | 35.6°F/50°F | +2°C/+10°C |
Max. ambient temp. | +109.4°F | +43°C |
Current input (°) |
| 5 A |
Refrigerant charge R134a | 0.617lbs | 280 gr |
Refrigerant capacity (R134a) (¹) | 260 W | |
Refrigerant capacity (R134a) (²) | 556 W | |
No. and type of defrostings (*) | max each 18h x max 30‘ | |
(°) At room temperature 104°F/40°C.
(¹)At room temperature +95°F/+35°C, condensation temperature 131°F/+55°C and evaporation temperature
(²)ASHRAE PERFORMANCE ambient temperature 89.6°F/ +32°C, condensation temperature 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
(*) Auto (by electronic board)
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