-press SET/DOWN button or MANUAL DEFROST/UP button temperature
SET
or
if “NONE” is displayed, this means that the function is disa- bled.
To select the category, press MANUAL DEFROST/UP or SET/ DOWN button
or
SET
-To store the new set value, wait until it stops flashing to exit the program
SET
Here below the temperature range for the appliances:
Position “MIN” | = | 32°F / 0°C |
Position “MAX” | = | +50°F / +10°C |
C.1.3STORAGEUSINGCATEGORIESBUTTON
By selecting the “CATEGORY” of food to be preserved, the ap- pliance creates the right balance between temperature and humidity in the chamber for optimum preservation of the par- ticular product stored.
There are 4
CATEGORY n. 1 red meat
CATEGORY n. 2 cheese and meat dishes
CATEGORY n. 3 fruit and vegetables
CATEGORY n. 4 drinks.
Keeping button pressed down will display the selected cat- egory;
1 | 2 |
| |
2 |
|
3 CATEGORY
4
once selected, if a selection is not made after 5 seconds, the last category displayed will be confirmed automatically and stored.
C.1.4"HIGHHUMIDITYON/OFF"BUTTON %
HUM
HIGH
"HIGH HUMIDITY ON/OFF" button can be pressed to make the appliance operate with a high humidity level. An indicator light comes on when the high humidity function is selected.
With button pressed (High RU %):
-average humidity reading with ambient temperature 109.4°F/ +43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 80%
With button released (Low RU %):
-average humidity reading with ambient temperature 109.4°F/ +43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 66%
C.1.5 LOADINGTHEPRODUCT
Food must be evenly distributed inside the chamber (away from the door and back wall) in order to allow proper circulation of air.
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