There is a sticker inside the chamber indicating the maximum level of loading:

Cover or wrap food before placing it in the refrigerator and avoid putting hot foods or steaming liquids inside. Do not leave the door open longer than necessary when putting in or taking out products.

It is advisable to keep the keys in a place accesible only to authorizedpersonnel. Inordertoavoidtheuseoftheappliance by non-authorized people, it is advisable to lock it.

C.1.6 DEFROSTING

- Automatic defrosting

The appliance is equipped with an automatic defrost function. This function is indicated by the “dEFr” indicator light. Defrost water is routed to a bowl, from where it evaporates automatically.

- Manual defrosting

The defrost cycle can be activated manually by pressing the MANUAL DEFROST/UP button for 5 seconds

During this function the “dEFr” indicator light stays on.

C.1.7 ALARMS

C.1.7.1 General description

We have available in the electronic board 2 type of alarm system:

-the HACCP

-the SERVICE ALARMS

The HACCP stores and manages the MAXIMUM CHAMBER HIGH TEMPERATURE ALARMS.

The SERVICE ALARMS stores and manages all the alarms available in the electronic board (except the “chamber high temperature” alarm).

C.1.7.2 HACCP HACCP

· ALARM CONDITIONS

-the display shows an alarm by the label “TEMP”

-pushing

HACCP

you get information on maximum temperature, time and date (day, month and year) alarm occured.

There are two possible situations:

a)the alarm is running

b)the alarm has occured

a) the alarm is running

77˚/25˚ Temperature ˚F/˚C

68˚/20˚

59˚/15˚

50˚/10˚

Critical temperature

41˚/5˚

17:05

HOW TO CHECK IT?

display:

rolling label

 

i.e. “TEMP 78.8F / 26C”

buzzer:

ON sound alarm

WHAT IS RECORDED?

 

HACCP

Press

: the buzzer is going OFF; then press

again for 5 seconds and the alarm is showed (AL1).

 

HACCP

Press

again: temperature, starting time and

date are shown by a rolling label: “TEMP 78.8F/26C Start 17.05 10-10-99End----”.

a) the alarm has occured

77˚/25˚

Temperature ˚F/˚C

 

 

 

 

68˚/20˚

 

 

 

 

 

 

 

59˚/15˚

 

 

 

 

 

 

 

50˚/10˚

 

 

Critical temperature

 

 

41˚/5˚

 

 

 

 

 

 

time

 

16:00

17:00

18:00

19:00

20:00

21:00

22:00

HOW TO CHECK IT?

 

 

 

 

 

display:

 

is showing the label “TEMP”

buzzer:

 

ON sound alarm

 

 

WHAT IS RECORDED?

 

 

 

 

 

HACCP

 

 

 

 

 

 

 

Press

 

: the buzzer is going OFF; then press

again for 5 seconds and the alarm is showed (AL1).

 

HACCP

Press

again: maximum temperature inside,

15

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Electrolux 726673, 5957 410 01, PR43RE1FEU manual Defrosting, Alarms, Haccp Haccp · Alarm Conditions

5957 410 01, PR43RE1FEU, 726673 specifications

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