There is a sticker inside the chamber indicating the maximum level of loading:
Cover or wrap food before placing it in the refrigerator and avoid putting hot foods or steaming liquids inside. Do not leave the door open longer than necessary when putting in or taking out products.
It is advisable to keep the keys in a place accesible only to authorizedpersonnel. Inordertoavoidtheuseoftheappliance by
C.1.6 DEFROSTING
- Automatic defrosting
The appliance is equipped with an automatic defrost function. This function is indicated by the “dEFr” indicator light. Defrost water is routed to a bowl, from where it evaporates automatically.
- Manual defrosting
The defrost cycle can be activated manually by pressing the MANUAL DEFROST/UP button for 5 seconds
During this function the “dEFr” indicator light stays on.
C.1.7 ALARMS
C.1.7.1 General description
We have available in the electronic board 2 type of alarm system:
-the HACCP
-the SERVICE ALARMS
The HACCP stores and manages the MAXIMUM CHAMBER HIGH TEMPERATURE ALARMS.
The SERVICE ALARMS stores and manages all the alarms available in the electronic board (except the “chamber high temperature” alarm).
C.1.7.2 HACCP HACCP
· ALARM CONDITIONS
-the display shows an alarm by the label “TEMP”
-pushing
HACCP
you get information on maximum temperature, time and date (day, month and year) alarm occured.
There are two possible situations:
a)the alarm is running
b)the alarm has occured
a) the alarm is running
77˚/25˚ Temperature ˚F/˚C
68˚/20˚
59˚/15˚
50˚/10˚ | Critical temperature |
41˚/5˚
17:05
HOW TO CHECK IT?
display: | rolling label |
| i.e. “TEMP 78.8F / 26C” |
buzzer: | ON sound alarm |
WHAT IS RECORDED?
| HACCP |
Press | : the buzzer is going OFF; then press |
again for 5 seconds and the alarm is showed (AL1).
| HACCP |
Press | again: temperature, starting time and |
date are shown by a rolling label: “TEMP 78.8F/26C Start 17.05
a) the alarm has occured
77˚/25˚ | Temperature ˚F/˚C |
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68˚/20˚ |
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59˚/15˚ |
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50˚/10˚ |
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| Critical temperature |
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41˚/5˚ |
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| time |
| 16:00 | 17:00 | 18:00 | 19:00 | 20:00 | 21:00 | 22:00 |
HOW TO CHECK IT? |
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display: |
| is showing the label “TEMP” | |||||
buzzer: |
| ON sound alarm |
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WHAT IS RECORDED? |
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HACCP |
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Press |
| : the buzzer is going OFF; then press | |||||
again for 5 seconds and the alarm is showed (AL1).
| HACCP |
Press | again: maximum temperature inside, |
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