Alto-Shaam MN-29492 manual Smoker Options and Accessories

Page 8

INTRODUCTION

LOW TEMPERATURE COOKING FACTS

OPTIONS AND ACCESSORIES

500-TH/III

750-TH/III

1000-TH/III

1200-TH/III

Bumper, Full Perimeter (not available with 2-1/2"casters)

5011161

5010371

5009767

5009767

Carving Holder

HL-2635

HL-2635

HL-2635

HL-2635

prime rib

steamship (cafeteria) round

4459

4459

4459

4459

Casters - 2 rigid, 2 swivel w/brake

 

 

 

 

5" (127mm)

5004862

5004862

5004862

5004862

3-1/2" (89mm)

standard

standard

standard

standard

2-1/2" (64mm)

5008022

5008022

5008022

Door Lock with Key

LK-22567

LK-22567

LK-22567

LK-22567

Drip Pan

 

 

 

 

standard with drain 1-7/16" (37mm)

14813

standard wi th drain 1-11/16" (43mm)

14831

standard with drain 1-7/8" (48mm)

5005616

5005616

without drain, 1-7/16" (37mm)

11898

without drain, 1-7/8" (48mm)

11906

11906

extra deep, 4" (102mm

15929

15929

Legs, 6" (152mm), Stemmed (set of four)

5011149

5011149

5011149

5011149

Pan Grid, Wire - 18" x 26" pan insert

PN-2115

PN-2115

PN-2115

Security Panel with key lock

5006787

5004750

5005776

5011592

Shelf, Stainless Steel

 

 

 

 

flat wire, reach-in

SH-2326

SH-2324

SH-2325

SH-2325

flat wire, pass-through

SH-2326

SH-2327

SH-2346

SH-2346

rib rack

SH-2743

SH-29474

SH-29474

Stacking Hardware

5004864

5004864

5004864

SMOKER OPTIONS AND ACCESSORIES

767-SK/III

1767-SK/III

1000-SK/III

1200-SK/III

Bumper, Full Perimeter (not available with 2-1/2"casters)

5010371

5010371

5009767

5009767

Carving Holder

HL-2635

HL-2635

HL-2635

HL-2635

prime rib

steamship (cafeteria) round

4459

4459

4459

4459

Casters - 2 rigid, 2 swivel w/brake

 

 

 

 

5" (127mm)

5004862

standard

5004862

standard

3-1/2" (89mm)

standard

5008017

standard

5008017

2-1/2" (64mm)

5008022

––

5008022

––

Door Lock with Key

LK-22567

LK-22567

LK-22567

LK-22567

Drip Pan,

——

——

5005616

5005616

with drain, 1-11/16" (43mm)

without drain, 1-7/8" (48mm)

14831

14831

11906

11906

extra deep, 4" (102mm

——

——

15929

15929

Legs, 6" (152mm), Stemmed (set of four)

5011149

5011149

5011149

5011149

Pan Grid, Wire - 18" x 26" pan insert

PN-2115

PN-2115

PN-2115

PN-2115

Security Panel with key lock

5004750

5004750

5005776

5005776

Shelf, Stainless Steel

 

 

 

 

flat wire, reach-in

SH-2324

SH-2324

SH-2325

SH-2325

rib rack

SH-2743

SH-2743

SH-29474

SH-29474

Stacking Hardware

5004864

––

5004864

––

Wood Chips, bulk pack

 

 

 

 

Apple 20 lb (9 kg)

WC-22543

WC-22543

WC-22543

WC-22543

Cherry 20 lb (9 kg)

WC-22541

WC-22541

WC-22541

WC-22541

Hickory 20 lb (9 kg)

WC-2829

WC-2829

WC-2829

WC-2829

Maple 20 lb (9 kg)

WC-22545

WC-22545

WC-22545

WC-22545

cooking guidelines - deluxe control 6

Image 8
Contents LOW Temperature Cooking and Holding Guidelines General Index LOW Temperature Cooking Introduction Introduction Meat and NutritionShrinkage Control and Cooking Time Preventing Bacteria GrowthLabor and Equipment Cost Reduction Smokers 1200-SK/IIIOptions and Accessories Smoker Options and AccessoriesOperation Oven Characteristics START-UPWarranty Becomes Void if Appliance is Flooded Control Features Operating Features & Functions To turn oven control panel off Press and holdU T I O N Programming a Preset Preset Keys Lock and Unlock R N I N G RED Meat Smoking Procedure OptionsDetermining if Product is Sufficiently Cooked Chef Operating Tips Food Holding and Sanitation ReheatingFood Holding Function & Value General Holding GuidelinesFISH/SEAFOOD Critical Zone Food Safety Guidelies SummaryCleaning and Maintenance Cleaning AgentsCleaning Materials Protecting Stainless Steel SurfacesClean Daily Clean the Door VentsClean the Probes Daily Check the Cooling FAN in the Oven Control AreaCooking Guidelines BEEF, LAMB, Veal Beef Brisket Beef Short Ribs BraisedBeef Striploin Prime RIB Prime RIB Special Additional InformationCorned Beef Ribeye Beef Round Beef Round Tenderloin Veal Loin LAMB, LEG Lamb Racks Frenched Lamb Shanks Pork Chops PORK, Processed MeatsPork LEG, Fresh Pork Loin Pork Shoulder Pork Ribs PIG, Whole Processed Meats Recipe Poultry CHICKEN, Pieces CHICKEN, Whole HalvesTemperature Addl Info CHICKEN, Fried Cornish HensDUCK, Whole Duck Confit Turkey Turkey Breast Turkey Roll Recipe Fish FISH, Baked Salmon Steaks TroutMiscellaneous Quiche Rice Baked EGG CustardAU Gratin Potatoes Canning Crème Brulee Tempering Chocolate Sheet Cake Cheese Cake Frozen Frozen Portioned Convenience Entrées Frozen Convenience Entrées Frozen Portioned Convenience EntréesPrecooked Frozen Finger Food Breakfast Sandwiches Cookies Proofing Dough Smoked Beef Beef BRISKET, Smoked Pastrami Beef TONGUE, SmokedSmoked Pork HAM Ribs Pork ButtSmoked Pork and Poultry Pork Belly DUCK, Smoked TURKEY, SmokedSmoked Fish and Shrimp Fish FILLETS, Smoked Whole Smoked SHRIMP, Smoked SalmonCold Smoked Salmon Smoking ProcedureCold Smoking Cold Smoked Recipe Canned Tomatoes Page Price U.S.$15.00 MN-29492 03/11 Alto-Shaam, Inc

MN-29492 specifications

The Alto-Shaam MN-29492 is a versatile and cutting-edge cooking solution designed to meet the needs of commercial kitchens. This innovation stands out for its advanced features, technologies, and characteristics that ensure efficient cooking, reliable performance, and high-quality food preparation.

One of the standout features of the MN-29492 is its patented Halo Heat technology. This unique cooking method utilizes gentle, even heating to ensure that food retains moisture, flavor, and freshness. Unlike traditional cooking methods that rely on intense heat, Halo Heat surrounds food with uniform temperature, making it perfect for holding, warming, and cooking a variety of dishes. This technology not only enhances food quality but also reduces the risk of overcooking, making it an ideal choice for busy establishments that require precision.

The MN-29492 boasts a spacious interior that allows for a diverse range of cooking configurations. With flexible shelving and ample room for multiple pans, chefs can easily prepare large quantities of food or accommodate various menu items simultaneously. This capacious design is particularly beneficial for restaurants, catering companies, and other foodservice operations that demand efficiency and versatility.

In terms of user-friendly features, the Alto-Shaam MN-29492 includes a digital control panel that enables precise temperature management and monitoring. This intuitive interface simplifies operation and ensures that culinary staff can focus on food preparation without constant adjustments. Furthermore, the unit's built-in timer functions help manage cooking times, resulting in perfectly prepared dishes every time.

Energy efficiency is another major advantage of the MN-29492. The design incorporates intelligent insulation and energy-saving technologies, which contribute to lower operational costs while minimizing environmental impact. The unit is also designed for reliability and durability, incorporating high-quality materials that withstand the rigors of a busy kitchen environment.

Overall, the Alto-Shaam MN-29492 serves as an essential asset for any commercial kitchen seeking to enhance food quality and operational efficiency. Its combination of innovative technologies, thoughtful design, and energy efficiency makes it a top choice for chefs and foodservice operators looking to elevate their culinary offerings. With the MN-29492, achieving perfect results every time is not just a goal; it's a guaranteed reality.