Contents
LOW Temperature Cooking and Holding Guidelines
General Index
LOW Temperature Cooking Introduction
Meat and Nutrition
Introduction
Preventing Bacteria Growth
Shrinkage Control and Cooking Time
Labor and Equipment Cost Reduction
1200-SK/III
Smokers
Smoker Options and Accessories
Options and Accessories
Warranty Becomes Void if Appliance is Flooded
Oven Characteristics START-UP
Operation
Control Features
To turn oven control panel off Press and hold
Operating Features & Functions
U T I O N
Programming a Preset
Preset Keys Lock and Unlock
R N I N G
Determining if Product is Sufficiently Cooked
Smoking Procedure Options
RED Meat
Chef Operating Tips
Reheating
Food Holding and Sanitation
General Holding Guidelines
Food Holding Function & Value
FISH/SEAFOOD
Critical Zone
Summary
Food Safety Guidelies
Cleaning Agents
Cleaning and Maintenance
Cleaning Materials
Protecting Stainless Steel Surfaces
Clean the Door Vents
Clean Daily
Clean the Probes Daily
Check the Cooling FAN in the Oven Control Area
Cooking Guidelines
Beef Brisket Beef Short Ribs Braised
BEEF, LAMB, Veal
Additional Information
Beef Striploin Prime RIB Prime RIB Special
Corned Beef Ribeye Beef Round
Beef Round Tenderloin Veal Loin
LAMB, LEG Lamb Racks Frenched Lamb Shanks
Pork LEG, Fresh
PORK, Processed Meats
Pork Chops
Pork Loin Pork Shoulder Pork Ribs
PIG, Whole Processed Meats Recipe
CHICKEN, Pieces CHICKEN, Whole Halves
Poultry
CHICKEN, Fried Cornish Hens
Temperature Addl Info
DUCK, Whole Duck Confit Turkey
Turkey Breast Turkey Roll Recipe
FISH, Baked Salmon Steaks Trout
Fish
Quiche Rice Baked EGG Custard
Miscellaneous
AU Gratin Potatoes Canning Crème Brulee
Tempering Chocolate Sheet Cake Cheese Cake
Frozen Frozen Portioned Convenience Entrées
Frozen Portioned Convenience Entrées
Frozen Convenience Entrées
Precooked Frozen Finger Food Breakfast Sandwiches
Cookies Proofing Dough
Beef BRISKET, Smoked Pastrami Beef TONGUE, Smoked
Smoked Beef
HAM Ribs Pork Butt
Smoked Pork
Pork Belly DUCK, Smoked TURKEY, Smoked
Smoked Pork and Poultry
Fish FILLETS, Smoked Whole Smoked SHRIMP, Smoked Salmon
Smoked Fish and Shrimp
Cold Smoking
Smoking Procedure
Cold Smoked Salmon
Cold Smoked Recipe Canned Tomatoes
Page
Price U.S.$15.00 MN-29492 03/11 Alto-Shaam, Inc