Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.
A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
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10°F (5°C) | ...a little more |
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20°F (10°C) | ...moderately more |
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30°F (15°C) | ...much more |
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...a little less | |
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...moderately less | |
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...much less | |
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|
To Adjust Oven Temperature Calibration:
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”
2.Press the TEMP/TIME “up” or “down” arrow pad to increase or to decrease the temperature in 10°F amounts. The adjustment can be set between 30°F and
NOTE: All temperature adjustments will be displayed in Fahrenheit.
3.Press START/ENTER.
To Adjust Oven Temperature Calibration (on models with manual oven control):
1.Make sure the oven temperature control knob is in the OFF position. Pull oven temperature control knob straight off and turn it over.
Loosen the locking screws inside the oven temperature control knob.
B
A
A. Locking screws
B. Notches
2.Adjust temperature.
To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left.
To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F (0°C).
A
B
C
A.Notches
B.Tooth
C.Skirt
3.Tighten the locking screws and replace knob.
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