TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 5 |
COOKTOP USE | 7 |
Cooktop Controls | 7 |
Ceramic Glass | 7 |
Coil Elements and Burner Bowls | 8 |
8 | |
Home Canning | 8 |
Cookware | 9 |
ELECTRONIC OVEN CONTROL | 9 |
Oven Indicator Lights | 9 |
Display | 9 |
Start/Enter | 10 |
Off/Cancel | 10 |
Clock | 10 |
Tones | 10 |
Fahrenheit and Celsius | 10 |
Timer | 10 |
Control Lock | 10 |
Oven Temperature Control | 11 |
OVEN USE | 12 |
Aluminum Foil | 12 |
Positioning Racks and Bakeware | 12 |
Bakeware | 12 |
Meat Thermometer | 13 |
Oven Vent | 13 |
Baking and Roasting | 13 |
Broiling and Custom Broiling | 13 |
Timed Cooking | 14 |
RANGE CARE | 15 |
15 | |
General Cleaning | 16 |
Oven Light | 17 |
Oven Door | 17 |
Storage Drawer | 18 |
TROUBLESHOOTING | 18 |
ASSISTANCE OR SERVICE | 19 |
In the U.S.A | 19 |
WARRANTY | 20 |
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