Home Canning Tips

Digital Radiant Cooktop

Observe the following points in canning

Note: Flat-bottomed canners are required for glass cooktops.

Pots that extend beyond 1 inch of the surface unit’s circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surface.

1.Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

2.Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface units and take a long time to boil water.

3.When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service.

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4.Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1)using a pressure canner, and

(2)starting with HOT tap water for fastest heating of large quantities of water.

CAUTION:

•Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

•After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

•Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

If the bottom of your canner is not flat, the surface unit can overheat, triggering the temperature limiter to cycle the unit off for a time. This will stop the boil or reduce the pressure in the canner.

What is a temperature limiter?

The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot.

The Temperature Limiter may cycle the units off for a time if:

• The pan boils dry.

• The pan bottom is not flat.

• The pan is off center.

• There is no pan on the unit.

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GE Monogram Digital Radiant Cooktop owner manual Observe the following points in canning, What is a temperature limiter?
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Digital Radiant Cooktop specifications

The GE Monogram Digital Radiant Cooktop is a premium kitchen appliance that embodies innovation and sophisticated cooking technology. Recognized for its sleek design and user-friendly features, this cooktop is perfect for both professional chefs and home cooks looking to elevate their culinary experiences.

One of the standout features of the GE Monogram Digital Radiant Cooktop is its radiant cooking technology, which provides rapid heating for pots and pans. This technology ensures that heat is evenly distributed across the cooking surface, allowing for precise temperature control and quick cooking times. The radiant burners can deliver high heat for boiling and searing, and lower heat settings for delicate sauces or melting chocolate.

The cooktop is equipped with an intuitive touch-sensitive control panel. This digital interface allows users to easily adjust temperatures and cooking times with a simple touch. The controls also include a digital readout that displays the current temperature, ensuring that cooks can monitor their dishes accurately.

Safety is a critical element of the GE Monogram Digital Radiant Cooktop. It features hot surface indicators that illuminate when the cooktop is still hot, preventing accidental burns. Additionally, the cooktop is designed to automatically shut off if it detects an extended period of inactivity, offering peace of mind for busy home chefs.

Another notable characteristic is its elegant design, designed to fit seamlessly into high-end kitchen aesthetics. The GE Monogram cooktop is available in various finishes, including stainless steel, which adds a touch of sophistication to any kitchen space. The surface is made of durable materials that are resistant to scratches and easy to clean.

The cooktop includes several cooking zones, allowing multiple dishes to be prepared simultaneously. Users can select from various burner sizes to accommodate different pot and pan sizes, optimizing cooking efficiency. Furthermore, the GE Monogram Digital Radiant Cooktop is compatible with various cookware types, making it versatile for different cooking techniques.

In summary, the GE Monogram Digital Radiant Cooktop combines cutting-edge technology, safety features, and elegant design. Whether you are simmering a sauce or searing a steak, this cooktop enhances the cooking experience, making it an excellent choice for culinary enthusiasts. With its precision heating capabilities and user-friendly interface, it stands as a premier option in modern kitchen appliances.
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