IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
•To minimize the possibility of burns, always be certain that the controls for all surface units are at the OFF position, that the cooktop is locked and that the entire glass surface is cool before attempting to clean the cooktop.
•Always keep wooden and plastic utensils and canned food a safe distance away from your cooktop. They may become hot and could cause burns.
•Never heat unopened food containers. Pressure buildup may make container burst and cause injury.
•Teach children not to play with controls or any other part of the cooktop.
•Always turn the surface unit controls off before removing the cookware.
•Carefully watch for spillovers or overheating of foods when frying at high or medium high temperatures.
•When flaming foods under the hood, turn the fan on.
•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
•Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
•Never leave jars or cans of fat drippings on or near your cooktop.
•To avoid possible damage to the cooking surface, do not apply the cleaning cream to the glass surface when it is hot.
•After cleaning, use a dry cloth or paper towel to remove all the cleaning cream residue.
•Read and follow all instructions and warnings on the cleaning cream labels.
•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
READ AND SAVE THESE
INSTRUCTIONS
6
