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PROBLEMPOSSIBLE CAUSE
FREQUENT CYCLING | •Incorrect cookware used. Use only flat cookware to minimize cycling. | |
OFF AND ON |
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OF RADIANT |
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SURFACE UNITS |
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SURFACE UNITS DO | •You may not notice the surface units glowing unless you are using | |
NOT GLOW RED | a higher heat setting. | |
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TINY SCRATCHES | •Incorrect cleaning methods have been used, cookware with rough | |
OR METAL MARKS | bottoms have been used, or coarse particles (salt or sand) were | |
(may appear as cracks) | between the cookware and the surface of the cooktop. Use | |
OR ABRASIONS ON | recommended cleaning procedures, be sure cookware bottoms and | |
RADIANT COOKTOP | cookware are clean before use, and use cookware with smooth | |
GLASS SURFACE | bottoms. Tiny scratches are not removable but will become less visible | |
| in time as a result of cleaning. | |
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AREAS OF | •Marks from aluminum and copper pans as well as mineral deposits | |
DISCOLORATION | from water or food can be removed with the cleaning cream. | |
OR DARK STREAKS | •Hot surface on a model with a white glass cooktop. This is normal. | |
ON THE COOKTOP | ||
The surface may appear discolored when it is hot. This is temporary | ||
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| and will disappear as the glass cools. | |
| Food spillovers should always be cleaned before the next use of the | |
| cooktop, following the cleaning instructions in the Glass Cooktop | |
| Cleaning section. | |
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PLASTIC MELTED | See the Glass | |
TO THE SURFACE | Glass Cooktop Cleaning section. | |
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PITTING (OR | A hot sugar mixture was spilled on the cooktop. Call a qualified | |
INDENTATION) | technician for replacement. | |
OF THE COOKTOP |
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