Alto-Shaam EC2-96 specifications HOT Disp LAY Case, Decorator Base, SELF-SER Vice HO T DI Splay

Page 1

ITEM NO. _______________________

EC2-96 EC2 SYS-96

SERIES

SERIES

EC2-96

EC2SYS-96

HEATED DISPLAY SYSTE MS

 

HALO HEAT … a cont rolled , uniform he at sourc e t hat gentl y

 

holds and sur rounds food for bet ter appea ran ce, ta ste, and l onger

 

holding lif e.

Hol ds and d ispla ys hot food fresh and moi st for ho urs —

 

wit hout a ddi ng wa ter.

Expanda ble sys tem to meet you r spe cific require ment s.

 

Matches profile of l ead ing r efrige rate d di spla y case.

HOT DISP LAY CASE

— Angle d fl at glas s pr ofile provi des maximu m product vi sib ility .

 

 

— Displ ays hot food witho ut c onden sati on on gla ss.

 

— Thermo stat ica lly contr olled hea t s ource ra dia tes from the

 

base of the disp lay case in m ultip le h eat zon es.

 

— Overhe ad light zones with sha tterp roof c oated b ulb s.

 

— Holds a full ran ge of st anda rd ( gastronorm) pan si zes, full-s ize

 

or ha lf-si ze she et pa ns.

 

— Temper ed s lidi ng gl ass doors reflec t hea t b ack int o th e product s

 

and mirro r the di spla y to enha nce merchan disin g eff ect.

DECORATOR BASE

— Standard black pai nted front an d end pa nels .

SELF-SER VICE HO T DI SPLAY

— Cus tomer sel f-serv ice openi ng is avail able on right si de or

 

left si de o f ca se.

 

— Front mount ed heat- gua rd prov ides cus tome r prot ecti on.

The display case is constructed of 18 gauge, non-magneti c stainless steel . A tempered glass front encloses the displa y case

and can be lifted to a 90 degree angle for easy cleaning . Removable, slidi ng glass doors on the operator side are inclu ded.

Slidin g door tracks have a "clea n swee p" cutout allowing for easy cleaning and crumb removal. Framed end glas s with

rubber gasket materia l protects glass edges from chippin g and breakage. The base is divided into three (3) individu ally

managed heat zones with each zone controlled by a sepa rate thermostat with a range of 1 through 10 and heat -on indica tor

light. Overhead lights are controlled by ON/OFF switches in three (3) light zones.

Two (2) 125V plug outlets are availa ble

as an optio n on 120/208-240V units only. Counter-top display cases include one set of 4" (102mm) legs.

EC2-96 - 96"

(24 38mm ) le ngth

 

 

EC2SYS-96

 

- 96" (2 438 mm) len gth, with ba se

 

 

EC2-96/PL

- 96" (243 8mm ) le ngth, 23-3/ 4" (6 03m m) self-serv

ice opening on left side

of ca se front

EC2SYS-96/P L - 96" (24 38mm) leng th, with ba se, 2 3-3/4" (60

3mm) self-se rvice opening on left si de of c ase front

EC2-96/PR

- 96" (2438mm ) l ength, 23-3 /4" (6 03m m) se lf-service ope ning on right side of case fr ont

EC2SYS-96/P R - 96 " (243 8mm) length, with b ase , 23 -3/4" (603 mm) self-serv ice opening on right sid e of c ase front

ANSI/NSF 4

FACTORY INSTALLED OPTIONS

The system base is not sold as a separa te item. Order the full EC2SYS model to

receive the base.

Panel Color Choi ces

Spe cify col or c hoice : Black, st andard

Stainl ess Stee l, optio nal Cus tom Color , option al

PR INT ED I N U . S . A .

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

U.S.A. ONLY

PHONE: 262.251.3800

800.558.8744

U.S.A./CANADA

FAX : 262.251.7067

800.329.8744

 

 

www.alto-shaam.com

 

#78B - 03/08

D UE TO O NG OI NG P RODU C T D EV ELOP MENT , SP ECI FIC ATI ONS A RE SU B JECT

TO C HAN G E WI TH O UT NO TIC E .

 

Image 1
Contents HOT Disp LAY Case Factory Installed OptionsDecorator Base SELF-SER Vice HO T DI SplayButting KIT Temperature ProbeGAU GE, in Terior AMB Ient Temp GLA SS, NON-GLARE, FR ONT 2 Required
Related manuals
Manual 33 pages 5.01 Kb

EC2-96, EC2SYS-96 specifications

The Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets are revolutionizing the food service industry with their advanced technology and innovative features. Designed for restaurants, catering services, and food service operations, these commercial-grade cabinets ensure that food is held at optimal temperatures while retaining its quality and flavor.

One of the standout features of the Alto-Shaam EC2SYS-96 and EC2-96 is their patented Halo Heat technology. This technology provides uniform heat distribution with minimal humidity, allowing food to be held at serving temperatures without drying out. Halo Heat is particularly beneficial for delicate items like baked goods, proteins, and vegetables, ensuring they maintain their texture and appearance.

The EC2SYS-96 model boasts a cabinet capacity that can accommodate up to six full-size food pans, ideal for large-scale operations. Its sleek design includes a glass front door, which provides visibility of the food items inside while ensuring energy efficiency. The EC2-96, while similar in capacity, may offer different configurations specifically tailored to unique kitchen workflows.

Both models feature intuitive digital controls that allow for precise temperature adjustments and monitoring. This ensures that food safety standards are constantly met, while also giving chefs the flexibility to tailor the holding environment based on menu requirements. With a temperature range of 60°F to 200°F, operators can hold a variety of foods without fear of overcooking or compromising quality.

Energy efficiency is another crucial characteristic of the EC2SYS-96 and EC2-96. These units are designed to consume minimal energy while providing optimal heat retention, which is a significant consideration for budget-conscious establishments. Their quiet operation further enhances the kitchen environment, making them suitable even for open kitchens or front-of-house applications.

Safety features are integrated into the design, including a ventilated cooling system that prevents overheating and a removable water pan for easy cleaning. The durable construction with stainless steel interiors and exteriors ensures longevity and ease of maintenance.

In summary, the Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets stand out with their innovative Halo Heat technology, impressive capacity, energy efficiency, and user-friendly controls. These features collectively contribute to maintaining food quality, enhancing operational efficiency, and ensuring the highest standards in food safety and service. For food service operations seeking reliable and effective holding solutions, these models pose an unparalleled choice.