Au Tio N, STA LLA Tion, SIT E Inst Allation

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY,DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

SIT E INST ALLATION

In order to maintain establish ed

Nationa l Sanita tion Founda tion

stan dards, all counter-m oun ted model s must be sealed to the

coun ter with a R.T.V. or sila stic meet ing N.S. F. requirem ent s or

have legs of a sufficient 6" (152mm) height to provide

minimu m unob str ucted spa ce beneat h the unit.

1. The appliance must be installed on a non -combu stible,

level surfa ce.

2. DO NOT install this applia nce in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperat ures, or

3. any other severely adverse conditions.

For both safety and convenience, the holding cabinet must be installed in a location to provide easy access to the controls and should be positione d at a safe and convenient height to provide easy loading and

4. unloading of hot products.

Thi s applianc e must be kept free and clea r of any obstructio ns bloc king access for main tenance

5. or serv ice.

The holding cabinet can be stacked with another holding cabinet or a matching rotisserie oven. Complete stacking instructions are located in this manual.

IN STA LLA TION

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

A number of adjustments are associ ated with initial insta llation and start-up. It is important that these adju stments be conduct ed by a quali fied service technici an. Installa tion and sta rt-u p

adju stm ents are the resp onsibility of the deal er or use r. These adjustments inclu de but are not limited to thermos tat calibration, door adj ustment, leveling, electr ica l hook -up and inst allati on of optional caste rs or legs.

LEVELI NG

Level the appliance from side-to-si de and front-to- back with the use of a spirit leve l.

We reco mmend checking the level periodic ally to make certain the floor has not shifted nor the appliance moved.

Failure to properly level this appli anc e NOTE: can cause improper functi on.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

AR- 7H Hot Hol di ng Ro tis ser ie Companion Operat ion & Care Manual • 3