Alto-Shaam 7-14ESi specifications 14 ESi, Elect RIC Combina Tion OVEN/S Teame R, Models

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ITEM NO. _______________________

COMBITHERM®

7￿14ESi

ELECT RIC

COMBINA TION OVEN/S TEAME R

 

 

 

●

Fla sh-ste am gene rati on makes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conve ntiona l stea m genera tor obs olete :

 

 

 

 

— Elim ina tes stea m gener atin g boiler mainte nance

 

 

 

 

— Ends boiler hea ting ele ment burn-out

 

 

 

 

— Mai ntai ns stea m levels without

a water rese rvoir

 

 

 

●

Cook by internal product temperature or time with tempera ture

 

 

 

 

variable steam, convection heat, or a combination of both to roast,

 

 

 

 

steam, bake, or oven-fry in a single piece of equipment.

 

 

 

●

Provi des incr ease d food qua lity and expand s menu options

 

 

 

 

whi le increa sing prod uction effici enc y and speed by as much

 

 

 

 

as 70-perc ent com pare d to conventi onal cooking met hods.

 

 

 

●

EcoS mart™ technolo gy reduce s energy

cos t by using less

 

 

 

 

elec tric ity and water duri ng both norm al opera tion and the

 

 

 

 

cle aning

fun ction.

 

 

 

 

 

 

 

 

 

●

Gold-n-Brown™ feature provides the oper ator with the abil ity to

 

 

 

 

add additional product color.

 

 

 

 

 

 

 

 

●

AutoClean™ feature simplifies the cleani ng process to a single

 

 

 

 

oven function.

 

 

 

 

 

 

 

 

 

 

●

Sta nda rd and Del uxe cont rol offers 2-speed fan, a cool-d own

 

 

 

 

feature,

addit iona l moistu re injec tion,

Delta -T cooking,

 

 

 

 

mul tip le langua ge dis play, and other con trol fea tures .

MODEL 7•14ESi DELUXE

 

●

Enha nced safety fea ture inc lude s autom ati c stea m venting

CAPACITY OF FOURTEEN (14) FULL-SIZE OR GN 1/1 PANS,

 

imm edia tely before cooki ng time expires. (U.S. Pat. 7,282,674)

SHOWN WITH OPTIONAL MOBILE STAND 5005737

 

Opt ional

patent ed smoki ng technol ogy (U.S. Pat. 7,157,668)

●

gives ope rato rs the uniqu e ability to smoke any produc t,

SEVEN (7) FULL-SIZE SHEET OR GN 2/1 PANS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hot or cold, and follo w it with a non-sm oked ite m without

SHORT FORM SPECIFICATIONS:

 

 

any residua l smoke fla vor.

 

 

 

 

 

 

 

 

 

 

oven/steamer designed with EcoSmart™ technology for

Provide Alto-Shaam Combitherm ® Model 7•14 ESi flash-steam combination

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™

browning function; and a self-adjusting, flush-mounted

rotary door handle with a steam venting safety stop.

Control to include 2-speed

fan and cool-down function.

Oven cavity is to be

constructed of 18 gauge stainless steel, include an attached spray hose with backflow

preventer, and automatic

cleaning function. The

oven is to accommodate up to 7 full-size

sheet pans or 14 full-size

 

hotel pans, include

a removable

door gasket

for easy replacement, and

standard right-hand door hinging. The oven is to include the patented smoking

function (only if reque sted with order).

STANDARD CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe

in the oven interior.

DELUXE CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe

in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™

operational quick-keys.

in the oven interior

To include

removable

quick-connect

internal

product

temperature

probe

 

and smoking function

as an option.

 

 

 

 

 

 

 

 

 

 

 

MODELS:

■ 7•14ES i: STAND ARD

■ 7•14ES i: DELUX E

■ 7•14ES i: S-CONTROL

ANSI/NSF 4

STANDARD FEATURES AND ACCESS ORIES

• Fou r (4)

sta inles s s teel she lves

• Two (2)

stainless steel side racks with

Seven (7) non-tilt pan support rails

21-1/16" (53 5mm) h orizo nta l wi dth betw een rails

2-5/8" (6 5mm) ve rtica l spac ing bet ween rai ls

• Fou r (4)

adju sta ble legs

• One ( 1) han d-held sh ower with ba ckfl ow prevent er PATENT PENDING

• One ( 1) flus h-mou nted rota ry door lat ch with ste am vent ing positi on

• Singl e-p oint det ach abl e t emper atur e pr obe

(OPTIONAL ON S-CONTROL MODELS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450 •

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

www.alto-shaam.com

 

 

#436 - 1/08

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .

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Contents Standard Features and Access Ories Short Form Specifications14 ESi Elect RIC Combina Tion OVEN/S Teame RINS Tall AT ION RE Quirements Weight CA PA CIT YTWO 2 Cold Water Inlets Drinking Quality Water Requirements Wate R QU AL IT Y M INI MU M S TandardsEL Ectric Combination OVEN/STE AME R 714ESiElect RIC COM Bina Tion OVEN/ST EAM ER Fry B aske t BS-26730 Stationa ry Stand w ith Sh elf EL ECT RIC COM Bination OVEN/S TE AME RSix 6 Chic ken Roa sting Rack Grilli ng G rat e SH-2 Mobil e S tand with ShelfOven Cleaner Optio NS & Access ORI ESService START-UP Chec K Chic KEN Grease T RAY with

7-14ESi specifications

The Alto-Shaam 7-14ESi is a highly regarded piece of equipment designed for commercial kitchens, particularly in restaurants, hotels, catering establishments, and other foodservice operations. At the heart of its appeal are a variety of advanced features and technologies that enhance cooking efficiency, food quality, and user convenience.

One of the standout characteristics of the Alto-Shaam 7-14ESi is its revolutionary Smart Touch technology. This user-friendly interface allows chefs to easily control cooking parameters, ensuring precision and consistency in food preparation. The touchscreen display is not only intuitive but also enables users to access a wealth of cooking programs tailored for different types of food, simplifying operations and minimizing the chance for errors.

The 7-14ESi employs a unique Halo Heat technology that provides a consistent and even cooking environment. This radiant heat method ensures that food is cooked gently and uniformly, significantly improving the final product's taste and texture. The lack of fan-facilitated air movement helps maintain moisture, which is especially important for items like roasted meats, vegetables, and baked goods.

Another notable feature of the Alto-Shaam 7-14ESi is its compact size combined with a generous cooking capacity. With the ability to accommodate up to seven full-size food pans, the unit strikes an ideal balance for establishments with limited kitchen space while still meeting high production demands. Its convection and steam combination capabilities further expand the range of cooking options available, providing versatility from roasting to baking and steaming.

Energy efficiency is a critical consideration in modern foodservice equipment, and the Alto-Shaam 7-14ESi excels in this area. The unit is engineered to minimize energy consumption without sacrificing performance, aligning with sustainability goals many operations are striving to achieve. By integrating advanced insulation and energy-efficient heating components, the 7-14ESi helps reduce operational costs.

In terms of construction, the Alto-Shaam 7-14ESi is built to withstand the rigors of a commercial kitchen. Its sturdy stainless steel exterior not only offers durability but is also easy to clean, promoting food safety and hygiene in food handling environments.

In summary, the Alto-Shaam 7-14ESi stands out in the commercial cooking equipment landscape for its combination of smart technology, efficient cooking methods, compact design, and durable construction. It is an ideal choice for any foodservice operator looking to elevate their culinary offerings while maintaining operational efficiency.
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