Alto-Shaam 7-14ESi specifications Elect RIC COM Bina Tion OVEN/ST EAM ER

Page 4

7￿14ESi

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME )

 

 

 

 

 

 

 

 

 

■ Smoking Func tion (U.S. PAT. 7,157,668)

 

 

 

NO CHARGE WHEN REQUESTE D AT TIME OF ORDER .

 

 

 

SAMPLE BAG OF WOOD CHIPS INCLU DED .

 

 

 

■ Rec essed Door

[5005749]

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

■ Left-H and Door Sw ing [5005750]

(PATENT PENDING)

 

Single-point r emovable temperature pr obe

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

■ OPT IONAL ON S-CONTR OL OVENS [5005679]

 

 

[5005678]

■ Multi-poi nt, ha rd- wire d i nte rna l pro duct t empe ratur e pr obe

NOT AVAILABLE

ON OVENS WIT H S-CONTR OLS

 

 

 

■ Grea se Col lec tio n Syst em [50 06476]

 

 

LINE

MOBILE COLLECTIO N TANK ON CASTE RS WIT H DEDIC ATED OVEN GREASE DRAIN

OPT IONAL OVE N STAND IS REQUIRED FOR USE WITH THIS SYSTEM

 

■ Secur ity D evi ces [5005680]

 

 

 

FOR CORREC TION AL FACI LITY USE

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)

[5005690]

■Ventl ess H ood V HES -10

NOT AVAILABLE ON SMOK ER MODEL S OR STACKED CONFIGURATIONS

■

Stac king Com bin ation s

 

 

 

MUST BE SPECIF IED AT TIME OF ORDER

 

 

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

 

■

6•10 ES OVER

7•14ES i, STATIONA RY

 

 

■

6•10 ES i OVER

7•14ES i, STATIO NARY

 

 

■

6•10 ES iN OVER 7•14ES i, STATION ARY

 

 

■

7•14 ES OVER

7•14ES i, STATIONA RY

 

 

■

7•14 ES i OVER

7•14ES i, STATIO NARY

[5006473]

 

■

ADDIT IONA L MOBILE STACKI NG STAND

■ Com puter Softwa re Opt ion s [5005676]

 

Not available on S-Control Models

.

 

 

REFER TO HACCP SPECI FICATI ON SHEET #9015

 

FOR APPLIC ABLE PART NUMBERS

 

 

■HAC CP D ocumen tat ion

■HAC CP D ocumen tat ion w ith Kitch en Management

■Wireles s HACCP D ocu men tatio n w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 36 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE .

www.alto- shaam.com

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Contents Short Form Specifications Standard Features and Access Ories14 ESi Elect RIC Combina Tion OVEN/S Teame RWeight CA PA CIT Y INS Tall AT ION RE QuirementsTWO 2 Cold Water Inlets Drinking Quality Water Requirements Wate R QU AL IT Y M INI MU M S Tandards714ESi EL Ectric Combination OVEN/STE AME RElect RIC COM Bina Tion OVEN/ST EAM ER EL ECT RIC COM Bination OVEN/S TE AME R Fry B aske t BS-26730 Stationa ry Stand w ith Sh elfSix 6 Chic ken Roa sting Rack Grilli ng G rat e SH-2 Mobil e S tand with ShelfOptio NS & Access ORI ES Oven CleanerService START-UP Chec K Chic KEN Grease T RAY with

7-14ESi specifications

The Alto-Shaam 7-14ESi is a highly regarded piece of equipment designed for commercial kitchens, particularly in restaurants, hotels, catering establishments, and other foodservice operations. At the heart of its appeal are a variety of advanced features and technologies that enhance cooking efficiency, food quality, and user convenience.

One of the standout characteristics of the Alto-Shaam 7-14ESi is its revolutionary Smart Touch technology. This user-friendly interface allows chefs to easily control cooking parameters, ensuring precision and consistency in food preparation. The touchscreen display is not only intuitive but also enables users to access a wealth of cooking programs tailored for different types of food, simplifying operations and minimizing the chance for errors.

The 7-14ESi employs a unique Halo Heat technology that provides a consistent and even cooking environment. This radiant heat method ensures that food is cooked gently and uniformly, significantly improving the final product's taste and texture. The lack of fan-facilitated air movement helps maintain moisture, which is especially important for items like roasted meats, vegetables, and baked goods.

Another notable feature of the Alto-Shaam 7-14ESi is its compact size combined with a generous cooking capacity. With the ability to accommodate up to seven full-size food pans, the unit strikes an ideal balance for establishments with limited kitchen space while still meeting high production demands. Its convection and steam combination capabilities further expand the range of cooking options available, providing versatility from roasting to baking and steaming.

Energy efficiency is a critical consideration in modern foodservice equipment, and the Alto-Shaam 7-14ESi excels in this area. The unit is engineered to minimize energy consumption without sacrificing performance, aligning with sustainability goals many operations are striving to achieve. By integrating advanced insulation and energy-efficient heating components, the 7-14ESi helps reduce operational costs.

In terms of construction, the Alto-Shaam 7-14ESi is built to withstand the rigors of a commercial kitchen. Its sturdy stainless steel exterior not only offers durability but is also easy to clean, promoting food safety and hygiene in food handling environments.

In summary, the Alto-Shaam 7-14ESi stands out in the commercial cooking equipment landscape for its combination of smart technology, efficient cooking methods, compact design, and durable construction. It is an ideal choice for any foodservice operator looking to elevate their culinary offerings while maintaining operational efficiency.
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