Alto-Shaam 20.20ESG specifications GAS COM Bination OVEN/S TE AME R, Short Form Specifications

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COMBITHERM®

MODEL 20•20ESG DELUXE

CAPACITY OF FORTY (40) FULL-SIZE OR GN 1/1 PANS, TWENTY (20) FULL-SIZE SHEET OR GN 2/1 PANS

ITEM NO. _______________________

20￿20ESG

GAS COM BINATION OVEN/S TE AME R

• Fla sh-st eam gene rati on make s

 

conve ntiona l stea m genera tor obs olete :

— Elim ina tes stea m gener atin g boiler

mainte nance

— Ends boiler hea ting ele ment burn-out

— Mai ntai ns stea m levels without a water rese rvoir

• Cook by internal product temperature or time with tempera ture

variable steam, convection heat, or a combination of both to roast,

steam, bake, or oven-fry in a single piece of equipment.

• Provi des inc rease d food qua lity and expand s menu options

whi le increa sing prod uction effici enc y and speed by as much

as 70-perc ent com pare d to conventi onal cooking met hods.

• EcoS mart™ technolo gy reduce s energy cos t by using less

elec tric ity and water duri ng both norm al opera tion and the

cle aning fun ction.

 

• Gold-n-Brown™ feature provides the operator with the abil ity to

add additional product color.

 

• AutoClean™ feature simplifies the cleaning process to a single

oven function.

 

• Sta nda rd and Del uxe cont rol offers a 2-speed fan, cool-d own

feature, addit iona l moistu re injec tion,

Delta -T cooking,

mul tip le langua ge dis play, and other

con trol fea tures .

• Enha nced safety fea ture inc lude s autom ati c stea m venting imm edia tely before cooki ng time expires. PATENT #7,282,674

 

SHORT FORM SPECIFICATIONS:

 

 

 

 

 

 

 

 

 

designed with EcoSmart™

 

 

 

 

 

 

 

 

 

 

 

 

 

Provide Alto-Shaam Combitherm ® floor standing Model 20•20 ESG flash-steam combi oven/steamer

 

 

technology

for reduced energy and water usage and include

operational

modes for steam, convection, and a combination of steam and

 

convection

heat. Standard features to include energy efficient forced-air

power burner, patented

heat exchange

system, electronic

 

ignition, patented automatic steam venting; Gold-n-Brown™

browning

function;

and a self-adjusting, flush-mounted

rotary door handle

 

with a steam venting safety

stop. Control

to include

2-speed

fan and cool-down

function. Oven is to be constructed

of 18 gauge stainless

 

steel, include an attached spray hose with backflow

preventer, and automatic cleaning function.

The oven is to accommodate up to

 

20 full-size

sheet pans or 40 full-size hotel pans, include a removable door gasket for easy replacement, and standard

right-hand door

 

hinging. Includes roll-in pan cart with removable drip tray and cart handle.

product

temperature

probe in the oven interior.

 

 

STANDARD CONTROL:

To include

removable

quick-connect

internal

 

 

DELUXE CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

 

 

 

 

 

 

S-CONTROL:

and programming capability

with Rapid-Touch™

operational quick-keys.

 

 

 

as an option.

 

 

 

 

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

 

 

MODELS:

 

 

STANDAR D F EATURE S A ND ACCESSOR IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Roll-i n pan c art com plete ly interc hang eab le with QC-10 0

Quic kChil ler™

 

 

■

 

20•20ES G: STANDAR D

 

 

 

 

 

 

and 20•20 Com bim ate® compa nion holdi ng c abi net with :

 

 

 

 

 

 

■

20•20ES G: DELUXE

 

Twenty (20) non-tilt pan support rails

 

 

 

 

 

 

 

 

 

■ 20•20ES G: S-CONTROL

 

21-1/16" (535 mm) hor izont al wid th b etwe en rail s

 

 

 

 

 

 

 

 

2-5/8" (65m m) vert ica l s paci ng b etwe en rail s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ten (10) s tainle ss stee l s helves

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Removable dri p t ray and ca rt hand le

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Four (4) adjus tab le legs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• One (1) h and -held show er with backflo w pr evente r PATENT PENDING

 

 

 

 

 

 

 

 

ANSI/NSF 4

 

• One (1) f lush-mount ed rota ry d oor l atc h w ith stea m venti ng position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Single -poi nt deta cha ble te mpera ture prob e

(OPTIONAL ON S-CONTROL MODELS )

 

 

 

 

 

 

 

W164 N9221 Water Street

• P.O. Box 450

•

Menomonee Falls,

Wisconsin

53052-0450

•

U.S.A.

 

 

 

 

 

 

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

 

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

 

 

 

www.alto-shaam.com

 

 

 

 

 

 

#475 - 1/08

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .

 

 

 

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Contents Models Standar D F Eature S a ND Accessor IES Short Form SpecificationsGAS COM Bination OVEN/S TE AME R GA S COM BI Nation OVEN/ST Eamer 2020ESG GAS Combination OVEN/STE AME R GAS COM Bination OVEN/ST Eame R Grilli ng G rat e SH-2 Rol l-i n P late Rack UN-27971 GAS COM Bina Tion O VEN/S TE AME R#4 75 1 /0 Chic KEN Roasti NG R Acks Optio NS & Access ORI ESCombig Uard Repla Cement F Ilter Quick Disconnec T KIT

20.20ESG specifications

The Alto-Shaam 20.20ESG is an innovative solution for commercial kitchens, designed specifically for operators seeking efficiency, versatility, and quality in food preparation. This equipment offers a range of features and technologies that position it at the forefront of modern cooking systems.

One of the standout features of the Alto-Shaam 20.20ESG is its Advanced SmartHold Technology. This unique system allows operators to precisely manage food temperature and hold times without compromising the quality of the dish. The technology supports a range of cooking methods, ensuring that food retains its freshness, flavor, and texture, making it ideal for high-volume establishments.

The unit is equipped with a sleek, stainless-steel exterior that not only enhances its aesthetic appeal but also ensures durability in bustling kitchen environments. Internally, the Alto-Shaam 20.20ESG boasts a spacious cooking chamber that can accommodate a variety of foods, from proteins to vegetables. The flexible cooking options, including steam, convection, and combination modes, make it suitable for diverse menu items.

Another significant characteristic of the 20.20ESG is its user-friendly digital controls. Operators can easily set and monitor cooking parameters through an intuitive touchscreen interface, providing a seamless cooking experience. The programmable features enable users to create and save popular menus, streamlining operations and reducing the potential for errors during service.

Efficiency is paramount in any commercial kitchen, and the Alto-Shaam 20.20ESG excels in this area with its energy-efficient design. The unit is engineered to consume less energy while maintaining optimal cooking performance, which not only lowers operational costs but also aligns with sustainability goals.

Moreover, the unit’s design promotes easy cleaning and maintenance, ensuring that kitchen staff can keep it in top working condition without consuming too much time or effort. The removable water reservoir and grease management system contribute to a cleaner and safer kitchen environment.

In summary, the Alto-Shaam 20.20ESG is a state-of-the-art cooking solution that combines advanced technology, versatility, and efficiency, making it an essential tool for any commercial kitchen aiming to elevate its culinary offerings while optimizing operations. With its myriad features and user-friendly design, it is well-suited to meet the demands of today’s foodservice industry.
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