Alto-Shaam 1000-TH-II/Spilt warranty Ele Ctr Ic Al, Pr Odu Ct\Pan Ca Pa Ci Ty, Weigh T

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1000- TH- II/SPLIT

LOW TEMPERATURE COOK & HOLD OVEN

 

 

 

 

 

(1337mm) with optional bumper

 

 

 

50-1/8" (1273mm)

 

 

52-5/8"

 

 

 

 

 

 

 

 

39-7/8" (1012mm) with 3-1/2" Casters*

11-5/16" (287mm)

Electrical

Connection

22-9/16" (573mm)

25" (636mm)

with optional bumper

 

Option

33-1/4" (844mm)

 

 

 

 

 

Through-

Electrical

 

 

 

 

 

Pass

Connection

 

 

 

 

 

(1838mm)

Pass-Through

 

 

 

 

 

72-3/8"

Option

 

 

 

 

 

 

33-7/8" (860mm)

 

 

 

with optional bumper

 

 

 

31" (788mm)

 

34-1/2" (878mm)

 

31-15/16" (811mm)

37-1/4" (945mm)

 

 

33-7/8" (860mm)

 

 

 

with optional bumper

 

DIME NS: IO NS : H x W x D

EXTERIOR

39-7 /8" x 22-5/8" x 31" (10 12mm x 573mm x 787m m)

INTERIOR:

26-7/8 " x 18-7/8 " x 2 6-1 /4" ( 682 mm x 479mm x 6 67mm)

ELE CTR IC AL

CYCLE/HZ

 

kW

 

 

 

 

 

 

 

 

 

CORD & PLUG

VOLTAGE

PHASE

AMPS

 

 

 

 

 

 

 

 

 

120

1

60

16.0

1.92

 

 

 

 

 

 

 

 

 

NEMA 5-20P

 

 

 

 

 

 

 

 

208-24 0 (AGENCY) 1

60

14.4

3.0

 

 

 

 

 

 

 

 

 

20A - 125V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO CORD

at 208

1

60

14.4

3.0

 

 

 

 

 

 

 

 

 

& PLUG

at 240

1

60

11.1

2.7

 

 

 

 

 

 

 

 

 

CEE 7/7

230

1

50

10.4

2.4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PR ODU CT\PAN CA PA CI TY

 

 

 

 

 

 

 

 

 

 

 

 

 

120 lb (5 4 kg)

MAXIMUM

 

VOLUME MAXIMUM: 6 0 QUARTS

(76 LITERS)

Eight (8)

FULL-SIZE PANS:

 

GASTRONORM 1/1:

20" x 12" x 2-1 /2"

 

530mm x 325mm x 65mm

ON OPTIONAL WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

FULL-SIZE SHEET PANS:

 

 

 

 

 

 

 

 

 

 

 

*38-7/8" (987mm) - with optional 2-1/2" casters *41-1/4" (1047mm) - with optional 5" casters *41-1/2" (1053mm) - with optional 6" legs

Eight (8)

18" x 26" x 1"

3-in ches ( 76mm) at the bac k, 2-i nch es (51mm) at

the to p,

— Oven must be in sta lled level.

 

 

CLEARA NC E REQ UIREM ENTS

 

 

 

IN ST ALLAT IO N R EQU IR EM EN TS

 

and 1-in ch (25mm) at both s ide s

 

 

 

 

— The oven must not be installed in an y area where it ma y

 

 

 

 

 

 

 

 

 

 

be affected by steam, grease, dripping water, ext reme

WEIGH T

 

 

 

 

 

 

 

 

 

NET : 225 lb

(102 kg) EST.

 

 

SHIP :

233 lb (1 06 kg) EST.

 

temperatures, or any other severely adverse conditions.

 

 

— Appl ianc es with caste rs a nd no c ord or plug must be

CARTO N DIMENSIONS : (H X W X D

)

 

 

 

 

 

 

sec ured to the bui ldi ng str uctu re w ith a flex ibl e

 

50"

X 35" X 35" (127 0mm x 889mm x 889m m)

 

conne ctor.

NOT FACTORY SUP PLIED.

 

 

 

 

 

 

 

 

 

 

 

Bump er, Full Perim eter

 

 

 

5005103

 

Legs, 6" (152mm), Fl ange d (SET OF FOUR )

5004863

OPTIONS

& ACCES SORIES

 

 

 

 

 

 

 

 

 

Carvin g Holder , Prim e R ib

 

 

 

HL-26 35

 

 

 

 

 

 

 

 

 

 

 

Pan G rid, Wire 18" X 26" PAN INSERT

PN-2115

Carvin g Holder , Steam shi p ( Cafe teria) Rou nd

445 9

 

 

 

 

 

Casters , Stem - 2 RIGID, 2

SWI VEL W/BRAK E

 

 

 

Securi ty P anel w/ Key Lock

 

500577 6

 

5" (12 7mm)

 

 

 

 

 

5004862

 

 

 

 

 

 

 

 

 

 

Shelf, Stainl ess Ste el, Fla t Wire, REACH-IN

SH- 2325

2-1 /2" ( 64mm)

 

 

 

 

 

5008022

 

Shelf, Stainl ess Ste el, Fla t Wire, PASS-THROUGHSH- 2346

Door Lo ck with Key

 

 

 

 

 

LK-22 567

 

 

Drip P an with Dr ain , 1-7/8" (48mm) d eep

 

14824

 

Shelf, Stainl ess Ste el, Ri b Rac k

 

SH- 2773

Drip P an, 2 -7/16" (62mm ) de ep

 

 

1115

 

Stack ing Hardw are

 

500486 4

 

 

 

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

U.S.A. ONLY

 

 

 

PHONE:

262.251.3800

 

800.558.8744

 

U.S.A./CANADA

FAX : 262.251.7067

800.329.8744

#3 7

- 0 7/08

 

 

 

 

 

 

 

 

 

www.alto-shaam.com

P RI NTED

IN U . S . A .

D UE T O O N GOI N G P R OD UC T DE VEL OPME NT , SP EC I F IC ATI O N S A RE SUBJ ECT T O C HA NGE WI T HO UT N OTI CE .

Image 2
Contents Holdi ng C abi net. Order appropr iate Reac h-in compartm ent i s stand ardCan be stac ked with an identic al oven or Specif y on orde r as re quiredCleara NC E REQ Uirem Ents ST Allat IO N R EQU IR EM EN TS ELE CTR IC ALPR ODU CT\PAN CA PA CI TY Weigh T

1000-TH-II/Spilt specifications

The Alto-Shaam 1000-TH-II/SPILT is a cutting-edge heated cabinet designed to provide reliable food holding and serving solutions in commercial kitchens. Renowned for its innovative technology, this model combines functionality with user-friendly features to ensure optimal food quality and safety.

One of the standout features of the Alto-Shaam 1000-TH-II/SPILT is its unique Halo Heat® technology. This patent-pending system utilizes gentle, radiated heat to maintain food at perfect serving temperatures without the use of harsh fans or moisture. This not only preserves the flavor and texture of food but also reduces the risk of overcooking or drying out, providing an ideal solution for foodservice establishments looking to maintain quality.

The cabinet's split design is another key characteristic that sets it apart. This dual compartment system allows for the separate holding of different foods, catering to diverse menu offerings and ensuring that each dish retains its distinct flavor and warmth. This feature is particularly advantageous during peak service hours when efficiency and versatility are paramount.

In terms of capacity, the Alto-Shaam 1000-TH-II/SPILT is designed to accommodate a variety of food pans, making it a flexible option for any kitchen setup. With adjustable shelves and ample space, it can hold everything from meats to vegetables, allowing for versatility in cooking and serving.

Moreover, the cabinet boasts smart digital controls that facilitate precise temperature regulation, ensuring that food stays within safe temperature zones. Users can easily adjust settings for optimal results, enhancing overall operational efficiency and minimizing food waste. The easy-to-read interface simplifies temperature monitoring and adjustments, making it accessible for all kitchen staff.

Durability is another defining characteristic of the Alto-Shaam 1000-TH-II/SPILT. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment while maintaining an attractive appearance. Its easy-to-clean surfaces further promote hygiene, making it a practical choice for food handling settings.

In conclusion, the Alto-Shaam 1000-TH-II/SPILT is an excellent investment for any commercial kitchen aiming to enhance food quality and service efficiency. With its advanced technologies, split design, and user-friendly features, it not only improves food safety but also elevates the overall dining experience.