(132mm)
500-HW Series specifications
The Alto-Shaam 500-HW Series represents a significant advancement in the world of commercial food holding and warming units. With its innovative design and cutting-edge technology, this series is tailored to meet the needs of modern kitchens, ensuring food is maintained at optimal temperatures without compromising quality or texture.One of the standout features of the Alto-Shaam 500-HW Series is its patented Halo Heat technology. This revolutionary heating system employs gentle, even heat that eliminates hot and cold spots, preserving food integrity. It operates at a low temperature, enabling longer holding times and minimizing the risk of overcooking or drying out food items. As a result, the 500-HW Series ensures that dishes maintain their freshness, flavor, and visual appeal for an extended period.
Another key characteristic of the 500-HW Series is its user-friendly digital controls. The intuitive interface allows kitchen staff to easily set and adjust temperatures, providing precise control for various types of food. Additionally, the series is equipped with a built-in food probe, which monitors internal temperatures and alerts users when food is ready to serve, ensuring food safety and consistency.
The robust construction of the Alto-Shaam 500-HW units guarantees durability and reliability in high-volume environments. The stainless-steel exterior not only adds a sleek aesthetic to kitchen spaces but also facilitates easy cleaning. The units are designed to withstand rigorous daily use, making them an ideal choice for restaurants, catering companies, and other food service establishments.
Another significant advantage of the 500-HW Series is its versatility. These units come in various sizes and configurations, accommodating different kitchen layouts and operational needs. Whether holding prepared entrees, sides, or desserts, the Alto-Shaam 500-HW Series provides the flexibility required for diverse menus.
In conclusion, the Alto-Shaam 500-HW Series stands out with its advanced technologies, including Halo Heat and digital controls, combined with a focus on durability and versatility. As a premier solution for food holding and warming, it enhances operational efficiency while ensuring food quality, making it a valuable addition to any commercial kitchen.