Alto-Shaam 500-HW Series specifications Additional Features &OPTIONS

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500ITEM-HWNO. _______________________

SERI ES

HOT FOOD DROP-IN WELL

Pans not included

The gentle heating capability of HALO HEAT significantly extends hot food holding life without

• continuing the cooking process.

• Provides a more appealing product with better appearance and fresher taste.

Front-of-the-house use with an existing counter, overhead lighting, and sneeze guard system or drop into a

• prep table for hot food plating convenience.

Easy drop-in installation without the need of water or drainage connections and the related installation and

• water usage costs.

• Maintenance savings with the elimination of lime and scale buildup associated with steam table holding.

• Increase employee safety with the elimination of burning steam when changing pans.

Adjustable thermostat with remote control suitable for mounting provides holding temperature flexibility

• without high steam table temperatures to scorch or burn.

A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by two (2) adjustable thermostats with a range of 1 through 10. Thermostats include an ON/OFF control switch and indicator light. Each thermostat control is attached to the hot well base by a 36" (914mm) flexible and water tight tether.

The heated well base is available in two depths. The 4-3/8 (111mm) deep unit holds 4 (102mm) deep pans and the

6-3/8 (162mm) deep unit holds 6 (153mm) deep pans. Both" units will hold a combination" of standard (gastronorm) pan sizes."The hot well includes four (4)" full-size pan divider bars and ten (10) half/third-size pan divider bars.

■MODEL 500-HW:4-3/8"(111mm) depth, accepts five (5) full-size (gastronorm) pans

■MODEL 500-HW/D 6: 6-3/8"(162mm) depth, accepts five (5) full-size (gastronorm) pans

 

 

 

 

ADDITIONAL FEATURES &OPTIONS

 

 

 

 

 

 

 

 

Also available in 1, 2, 3, and 4 full-size pan capacities.

 

 

 

 

 

 

• Model 100-HW or 100-HW/D6

One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

ANSI/NSF 4

• Model 200-HW or 200-HW/D6

Two (2) full-size pans*, 12" x 20" x 2- 1/2" • GN 1/1

 

 

 

 

 

 

 

• Model 300-HW or 300-HW/D6

Three (3) full-size pans*, 12" x 20" x 2-1 /2" • GN 1/1

 

 

 

 

• Model 400-HW or 400-HW/D6

Four (4) full-size pans*, 12" x 20" x 2- 1/2" • GN 1/1

 

 

 

 

 

 

 

 

*WILL ALSO ACCEPT 4" (100mm)

DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

 

 

 

 

W164 N9221 Water Street • P.O. Box 450

•

Menomonee

Falls,

Wisconsin

53052-0450 •

U.S.A.

 

 

 

PHONE :

262.251.3800 800.558.8744 U.S.A./CANAD A

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U .S .A .

www.alto-shaam.com

 

 

#08E - 07/08

DUE TO O NG OI NG P R ODU CT IMP RO VEMEN T, SPEC IF I CA TIO NS AR E SU BJ ECT TO CH ANG E W I TH O UT NOT ICE .

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Contents Additional Features &OPTIONS Installation Requirements HW Dimensions L X W X DWeight EST Options & Accessories PAN Divider Bars

500-HW Series specifications

The Alto-Shaam 500-HW Series represents a significant advancement in the world of commercial food holding and warming units. With its innovative design and cutting-edge technology, this series is tailored to meet the needs of modern kitchens, ensuring food is maintained at optimal temperatures without compromising quality or texture.

One of the standout features of the Alto-Shaam 500-HW Series is its patented Halo Heat technology. This revolutionary heating system employs gentle, even heat that eliminates hot and cold spots, preserving food integrity. It operates at a low temperature, enabling longer holding times and minimizing the risk of overcooking or drying out food items. As a result, the 500-HW Series ensures that dishes maintain their freshness, flavor, and visual appeal for an extended period.

Another key characteristic of the 500-HW Series is its user-friendly digital controls. The intuitive interface allows kitchen staff to easily set and adjust temperatures, providing precise control for various types of food. Additionally, the series is equipped with a built-in food probe, which monitors internal temperatures and alerts users when food is ready to serve, ensuring food safety and consistency.

The robust construction of the Alto-Shaam 500-HW units guarantees durability and reliability in high-volume environments. The stainless-steel exterior not only adds a sleek aesthetic to kitchen spaces but also facilitates easy cleaning. The units are designed to withstand rigorous daily use, making them an ideal choice for restaurants, catering companies, and other food service establishments.

Another significant advantage of the 500-HW Series is its versatility. These units come in various sizes and configurations, accommodating different kitchen layouts and operational needs. Whether holding prepared entrees, sides, or desserts, the Alto-Shaam 500-HW Series provides the flexibility required for diverse menus.

In conclusion, the Alto-Shaam 500-HW Series stands out with its advanced technologies, including Halo Heat and digital controls, combined with a focus on durability and versatility. As a premier solution for food holding and warming, it enhances operational efficiency while ensuring food quality, making it a valuable addition to any commercial kitchen.
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