Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/PL, ED2-72/PR, ED2SYS-48/P, ED2-48/P manual ED2-72 Series

Page 24

ED2-72 SERIES

PART DESCRIPTION

 

 

PART NO.

1.

BULBS

120V

 

LP-33592

 

 

230V & 380-415V

 

LP-33783

 

RECEPTACLE, BULB

120V

 

RP-3952

 

230V & 380-415V

 

RP-3955

2.

BUMPER

GLASS

 

BM-22721

 

 

END CAP

 

BM-22722

 

 

TRACK

 

1001950

 

 

 

3.

CLAMP, GLASS

 

 

CM-26766

4.

CONTROL PANEL

 

 

1001252

5.

CORD; 7ft (2133mm)

120V

 

CD-3557

 

 

230V

 

CD-33490

 

 

 

 

 

380-415V

 

CD-3727

 

 

 

6.

CUTTING BOARD ASSEMBLY, 6ft (1829mm)

 

4017

 

 

BRACKET

 

BT-2342

 

 

BRACKET BASE

 

11283

 

 

 

7.

DOOR, GLASS

LEFT-HAND

 

DR-25422

 

 

MIDDLE

 

DR-25423

 

 

RIGHT-HAND

 

DR-25424

 

 

 

8.

END PANELS, BLACK

 

 

1005367

9.

EQUIPOTENTIAL STUD (230V ONLY)

 

ST-24173

10.

FUSE HOLDER

 

 

FU-3772

 

FUSE, 15 AMP

 

 

FU-3775

11.

GLASS, END

 

 

GL-25762

 

GASKET, END GLASS

 

 

GS-22547

12.

GLASS, FRONT

FULL-SERVE

 

GL-25785

 

 

SELF-SERVE

 

GL-25889

 

 

 

 

GL-25430

 

 

 

 

13.

HANDLE, GLASS

 

 

HD-27796

14.

HEATING CABLE KIT, 210ft (64008mm)

 

4881

15.

HINGE ASSEMBLY

LEFT-HAND

 

HG-26764

 

(INCLUDES SUPPORT)

RIGHT-HAND

 

HG-26763

 

HINGE REPAIR KIT

 

 

HG-28160

 

 

 

16.

INDICATOR LIGHT, WHITE

120V

 

LI-3027

 

230V & 380-415V

 

LI-3951

 

 

17.

INSULATION

 

 

IN-22364

 

 

 

 

IN-2003

18.

LEGS, 4" (102mm)

 

 

LG-2044

19.PAN DIVIDERS, SEE PAGES 11-13

20.

PANEL, FRONT

UPPER

1005213

 

 

LOWER

1005342

21.

PLUG

 

PG-3267

22.

SWITCH, TOGGLE

 

SW-33896

23.

TERMINAL BLOCK

MODULAR

BK-25432

 

 

POWER

BK-3021

 

 

24.

THERMOSTAT

 

TT-3498

 

THERMOSTAT KNOB

 

KN-3473

 

THERMOSTAT, BEZEL

 

TT-3713

 

 

25.

TRACK, DOOR

BOTTOM

TK-26753

 

 

TOP

TK-26754

26.

STRUTS, GAS

 

SU-26850

 

 

 

 

 

2

 

7

-

 

2

 

ED

 

10

 

 

 

10

 

10

 

 

 

10

 

1

 

 

 

2

 

 

 

1

 

1

 

1

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

2

 

 

 

2

 

1

 

 

 

1

 

 

 

1

 

2

 

1

 

1

 

 

 

2

 

2

 

 

 

2

 

1

 

 

 

—

 

 

 

—

 

1

 

X

 

1

 

 

 

1

 

 

 

1

 

2

 

 

 

2

 

1

 

 

 

1

 

4

 

1

 

 

 

1

 

1

 

2

 

1

 

 

 

—

 

2

 

 

 

2

 

 

 

2

 

1

 

 

 

1

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

P

 

/P

 

/P

 

 

 

 

 

 

PL

 

 

R

 

 

 

 

 

 

2/

 

72

 

72

 

 

 

 

 

 

 

 

 

 

7

 

 

7

 

 

 

 

 

P

 

 

 

 

 

 

 

 

 

-

 

 

 

 

 

 

/P

 

-

 

 

-

 

-

S

 

 

 

 

2/

 

/

2

 

YS

 

 

 

YS

 

 

YS

 

 

 

 

 

 

72

 

 

 

 

 

 

 

Y

 

 

 

7

 

 

7

 

 

2S

 

 

 

S

 

 

2S

 

S

 

 

 

-

 

-

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

 

 

 

 

2

 

 

 

 

 

E

 

 

E

 

 

ED

 

 

E

 

 

 

E

 

 

E

 

D

 

 

D

 

 

D

 

 

 

 

D

 

 

D

 

 

 

D

 

E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

 

10

 

10

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

—

 

 

1

 

 

1

 

 

1

 

 

—

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

—

 

 

—

 

 

—

 

 

 

1

 

 

—

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

—

 

 

1

 

 

1

 

 

—

 

 

—

 

 

 

1

 

1

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

X

 

 

X

 

 

X

 

 

X

 

 

 

X

 

 

 

X

 

X

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

4

 

 

4

 

 

4

 

 

—

 

 

—

 

 

—

 

—

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

—

 

 

 

1

 

 

 

1

 

1

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

 

 

1

 

 

1

 

 

 

1

 

 

 

1

 

1

 

 

2

 

 

2

 

 

2

 

 

2

 

 

 

2

 

 

 

2

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ED2 & EU2 Seri es Oper ation & Care Manual • 23

Page 23 Page 25
Image 24
Page 23 Page 25
Contents INS Tallation OperationMainte NAN CE Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS WA RningAU TI on AU TIO N Stal LationSIT E Inst Allation LevelingINS TAL LAT ION SI TE Inst Alla TionED2 ED 2SYS SE RIE S SI TE in STA Llat ION EU2SYSSerie S EL Ectric AL Conne CT ION EL Ectr IcalED2 & ED2SYS EU 2SY S SER IES OPT ION S & AC Cessories Warnin G OP ER Ating Instru Ctio NSUser SAF ETY in Forma TIO N STA RT-U P OPE RAT IONOpera Ting INS Tructio NS OP Eratin G Proc ED URE SIndicat or Lights PAN CO NFI Guration S H Eate D DI SPL AY C Ases PAN Configu R ATI O NS Self Erve Heated DIS PLA Y CA SES MO DEL S10026 19 1000544 1002585 General Holdi NG Guideli NES Care and Cleaning CA UtionLeaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin WA RN in GCA UTI on NI Tation Sanita TIO NServ IC E Cable WrapAution SE RviceUpper Door Track AN GER ED2-48 Series ED2-72 Series ED2-96 Series EU2SYS-48 EU2-48 Series ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual Limited

ED2-48/P, ED2SYS-48/P, ED2-72/PR, ED2SYS-72/PL, ED2-72/P specifications

The Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL represent a sophisticated line of heated holding cabinets designed to meet the demands of commercial kitchens. These units combine advanced technology with user-friendly features to ensure food is kept at an optimal serving temperature while maintaining quality, taste, and texture.

One of the primary features of the Alto-Shaam ED series is the patented Halo Heat technology. This innovative heating system provides an even distribution of heat without the use of water, significantly reducing the risk of food drying out. This dry heat method ensures that food retains its moisture and flavor, making it ideal for liquids, meats, and delicate items alike.

The cabinets are engineered with high-quality stainless steel construction, ensuring durability and ease of cleaning. The interior is designed for maximum efficiency, featuring adjustable shelves that allow operators to customize the configuration based on their specific storage needs. With an interior capacity that is spacious yet compact, these units can hold a variety of food items, making them perfect for busy kitchens.

Each model in the ED series is equipped with a digital control panel, which enables precise temperature settings for optimal food holding. The intuitive interface allows kitchen staff to monitor and adjust temperatures quickly, reducing the risk of foodborne illnesses associated with improper holding temperatures. Additionally, the units are designed with a self-closing door to maintain consistent temperatures and improve energy efficiency.

The Alto-Shaam ED models also boast a variety of safety features, including an automatic shut-off system in case of overheating and a robust ventilation system to prevent steam buildup. This attention to safety not only protects food quality but also ensures the well-being of kitchen staff.

Energy efficiency is another critical characteristic of the Alto-Shaam ED2SYS and ED2 models. Designed to minimize energy consumption without compromising performance, these cabinets contribute to sustainable kitchen practices. Their solid performance helps reduce operational costs while delivering high-quality results.

In conclusion, the Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL are exemplary choices for foodservice operations seeking reliable, efficient, and high-performance holding equipment. With their combination of advanced technology, user-friendly design, and robust safety features, these cabinets ensure that food is maintained at the ideal temperature without sacrificing quality. As a result, they are an invaluable asset to any commercial kitchen aiming to enhance their foodservice capabilities.
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