Alto-Shaam ED2-72/PL, ED2SYS-72/PR, ED2SYS-72/PL manual WA RN in G, CA UTI on, CAR E AN D Cleanin

Page 17

CAR E AN D CLEANIN

G

EQUIPMENT CARE

 

 

 

Under norm al circu mstanc es, this

 

appl ian ce should provide

you wit h

 

long and trou ble free servic e. Ther e

 

is no preventa tive maintena nce

 

requ ired, howe ver, the following

 

Equi pment Care Guide will max imize the pot ential

life and troub le free operation of this appliance . The

cleanliness and appearanc e of this equipment

will

contri bute considerab ly to oper ating efficienc y and

savory, appetizing food.

Goo d equipm ent that is

kept clean work s better

and las ts longer .

 

CLEAN THE PROBES DAILY

 

If the display case is supp lied with

 

probe s, remove all food soil from

 

probe s. Wipe entire prob e and

 

cabl e assem bly with warm deterg ent

 

solu tion and a clean cloth.

Remov e

 

dete rgent by wiping each prob e and

 

cabl e with clea n rinse wat er and a clo th.

 

Wipe probes with disposable alc ohol pad

 

or sanitizing solu tion recommen ded for food contac t

surfac es. Allow probe and cable to air dry in probe

hol din g brack et.

 

 

 

CLEAN DAILY

 

 

A. Turn lig hts and adju stable thermo stat(s) to the

“OFF” position, and disc onnec t unit from

power source.

 

 

B. Remove, cover or wra p, and stor e unused

produc ts under refriger ation.

 

C. Cle an the interior met al surfaces of the cabinet

with a damp clea n cloth and any good

 

com mercial detergent

or grea se solven t at the

recom mend ed strength . Use a plast ic sco uring

pad or oven cleaner for diffic ult areas.

Rinse

wel l to remove all residu e and wipe dry.

NOTE: Avoid the use of abra siv e clean ing

 

com pounds , chl oride based clean ers, or

clean ers contai ning quater nary salts.

Never

use hydrochl ori c acid (mu ria tic acid ) on

stainless steel.

 

 

D. Cle an the glas s with a windo w clean er. The

sli ding glass doors are remov able allo wing for

easier clea ning .

 

 

E. To help mainta in the protec tiv e film coating on

pol ish ed stainles s steel, clean the exter ior of

the unit with a cleaner

reco mmend ed for

sta inless ste el surfac es. Spra y the cleaning

age nt on a clean cloth

and wipe wit h the grain

of the stainless stee l.

state or local health

Alwa ys follow appropriate

(hygie ne) regulations rega rding all applicable

 

cleaning and sanitation requirement s for equipment.

CheckHECKtheOVERALLcase and relatedCONDIcabinetsTION ONCEonce aAmonthMONTHfor physic al damage and loos e screws. Corre ct any problems before they begin to interfe re with the opera tion of the unit.

DO NOT USE APPLIANCE IF CONTROLS ARE

ReferNOT PROPERto the TroubLY leFUNCTIShootingONINGGuide loc ated in this manual or call an authorized service technic ian.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

WA RN IN G

Hood glass extended to the full, upright portion is stabilized through the use of gas struts designed for the full, load-bearing weight. These struts could weaken or fail due to wear, environmental conditions or aging. OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

CA UTI ON

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

ED 2 & EU 2 Ser ies Op erat ion & Care Manual • 16

Image 17
Contents Mainte NAN CE INS TallationOperation Unpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSWA Rning Stal Lation AU TIO NSIT E Inst Allation LevelingED2 ED 2SYS SE RIE S INS TAL LAT IONSI TE Inst Alla Tion Serie S SI TE in STA Llat IONEU2SYS EL Ectr Ical EL Ectric AL Conne CT IONED2 & ED2SYS EU 2SY S SER IES OPT ION S & AC Cessories OP ER Ating Instru Ctio NS Warnin GUser SAF ETY in Forma TIO N STA RT-U P OPE RAT IONOP Eratin G Proc ED URE S Opera Ting INS Tructio NSIndicat or Lights PAN CO NFI Guration S H Eate D DI SPL AY C Ases MO DEL S PAN Configu R ATI O NS Self Erve Heated DIS PLA Y CA SES10026 19 1000544 1002585 General Holdi NG Guideli NES Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA Ution CA UTI on CAR E AN D CleaninWA RN in G Sanita TIO N NI TationCable Wrap Serv IC ESE Rvice AutionUpper Door Track AN GER ED2-48 Series ED2-72 Series ED2-96 Series EU2SYS-48 EU2-48 Series ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual ED2 & EU2 Seri es Oper ation & Care Manual ED 2 & EU 2 Ser ies Op erat ion & Care Manual Limited

ED2-48/P, ED2SYS-48/P, ED2-72/PR, ED2SYS-72/PL, ED2-72/P specifications

The Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL represent a sophisticated line of heated holding cabinets designed to meet the demands of commercial kitchens. These units combine advanced technology with user-friendly features to ensure food is kept at an optimal serving temperature while maintaining quality, taste, and texture.

One of the primary features of the Alto-Shaam ED series is the patented Halo Heat technology. This innovative heating system provides an even distribution of heat without the use of water, significantly reducing the risk of food drying out. This dry heat method ensures that food retains its moisture and flavor, making it ideal for liquids, meats, and delicate items alike.

The cabinets are engineered with high-quality stainless steel construction, ensuring durability and ease of cleaning. The interior is designed for maximum efficiency, featuring adjustable shelves that allow operators to customize the configuration based on their specific storage needs. With an interior capacity that is spacious yet compact, these units can hold a variety of food items, making them perfect for busy kitchens.

Each model in the ED series is equipped with a digital control panel, which enables precise temperature settings for optimal food holding. The intuitive interface allows kitchen staff to monitor and adjust temperatures quickly, reducing the risk of foodborne illnesses associated with improper holding temperatures. Additionally, the units are designed with a self-closing door to maintain consistent temperatures and improve energy efficiency.

The Alto-Shaam ED models also boast a variety of safety features, including an automatic shut-off system in case of overheating and a robust ventilation system to prevent steam buildup. This attention to safety not only protects food quality but also ensures the well-being of kitchen staff.

Energy efficiency is another critical characteristic of the Alto-Shaam ED2SYS and ED2 models. Designed to minimize energy consumption without compromising performance, these cabinets contribute to sustainable kitchen practices. Their solid performance helps reduce operational costs while delivering high-quality results.

In conclusion, the Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL are exemplary choices for foodservice operations seeking reliable, efficient, and high-performance holding equipment. With their combination of advanced technology, user-friendly design, and robust safety features, these cabinets ensure that food is maintained at the ideal temperature without sacrificing quality. As a result, they are an invaluable asset to any commercial kitchen aiming to enhance their foodservice capabilities.