FryTech™ Gas Fryer
innovation
UNSURPASSED LEVEL OF EFFICIENCY
Independent testing conducted at Pacific Gas & Electric’s Foodservice Technology Center has just proven that
performance is based on preheat time and energy consumption, idleASF-75G shown with automatic lift energy consumption rate, pilot energy consumption rate,
efficiency and production capacity.
Differences when testing
2 baskets with 2lb frozen french fries
Difference in temperature before and after frying
CHART A
FSTC French Fry Test:
80%
70%
60%
50%
40%
30%
20%
10%
0%
m | o | (71%) |
| ompetitorC B | (55%) | |
| mpetCo | itor A (64%) |
| ompetitorC C | (55%) | |
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CHART B
The
Testing in the
55- to
In addition to its energy and production efficiencies, the fryer offers an optional electronic dual control with programming to lift baskets independently or with a synchronized lift. The programmable,
*The report in its entirety is available at www.fishnick.com.
1231
07/08
W164 N9221 Water Street • PO Box 450 | The industry’s most | |
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Menomonee Falls, WI |
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Phone: 262.251.3800 • 800.558.8744 U.S.A. and Canada | ||
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Fax: 262.251.7067 • 800.329.8744 U.S.A. and Canada |
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