Alto-Shaam ASC-4G Leg Set, SHELF, Oven Rack, Stacking Hardware, STAND, Stainless Steel

Page 2

 

 

 

GAS CONVECTION OVEN

ASC-4G

 

 

 

 

 

 

 

 

 

 

 

3/4"

 

DI ME NS IO NS

H x W x D

 

 

 

 

 

 

 

3-5/32"

 

 

 

 

 

 

 

 

GAS INLET

 

EXTERIOR:

58-1/2" x 38" x 44-1/2" (1486mm x 965mm x 1130mm)

 

 

 

(80,1mm)

 

5/8"-(1387mm)

-441/2" (1130mm)

5/8"-30 (778mm)

8-1/2" (215mm) 9-15/16" (252mm)

LINECORD ENTRANCE

INTERIOR:

24 " x 29-1/8" x 25" (610mm x 740mm x 635m m)

GA S:

 

 

MANIFOL D SIZE:

3/4" NPT

 

 

 

 

 

CONNECTED ENERGY LOAD:

50,000 Btu /hr

 

 

 

 

 

GAS TYP E MUST

BE

SPECIF

IED

ON OR DER

54

 

 

 

 

 

 

 

 

 

NATURAL

 

PR OPANE

 

 

129°

 

 

 

MANIFOLD PRESSURE :

5.0 " W.C.

 

10.0" W.C.

 

 

29-1/8" (740mm)

 

 

MINIMUM INLET PRESSURE :

7.0 " W.C.

 

11.0" W.C.

 

 

123°

 

 

 

MAXIMUM CONNECTED PRESSURE:

14.0" W.C.

 

 

38" (965mm)

 

 

 

 

 

CAVITY WIDTH

 

 

 

 

 

 

 

 

 

 

 

 

 

25-11/16" (652mm)

EXHAUST

 

 

 

 

 

 

 

 

 

 

 

 

VENT

 

EL ECTRICA L

 

 

 

 

 

 

 

 

3-5/16" (84,4mm)

 

 

PHASE

 

CYCL E/

HZ

AMPS

 

 

 

 

 

VOLTAGE

 

 

 

31-15/16" (810mm)

 

 

 

120

 

1

 

 

60

 

12.5

1/2"-58(1486mm)

 

15/16"-12 (329mm) 31-1/16" (789mm)

 

6' (18 28mm) cord with plug incl uded : NEMA 5-15P

 

 

 

 

 

BACK

0" (0m m)

0" (0mm)

 

 

 

 

 

MINI MUM C LEA RAN CE REQ UI RE ME NTS

 

 

 

 

 

 

 

 

 

 

COMB USTI BLE

NON -COMBUSTI BLE

 

 

 

 

 

 

 

 

 

 

SURFACES

SURFA CES

 

 

 

3/4" GAS INLET

 

 

 

 

LEF T SIDE

2" (51mm )

0" (0mm)

 

(673mm)1/2"-

 

4" (102mm)

 

 

 

 

 

 

2" (51mm )

2" (51mm)

 

 

3- 6' (1828mm)

 

FROM GREASE PRODUCING EQUIPMENT

 

 

11/16" (93mm)

 

6" (15 2mm)

6" ( 152 mm)

 

 

 

 

 

 

 

RIGHT SIDE

 

 

 

 

 

 

 

LINE CORD ENTRANCE

 

RECOMM ENDED SER VICE ACCESS :

20" (508mm ) RIGHT

 

26

 

 

 

INS TALL AT ION

REQUIREMENTS

— This

app liance mu

st b

e in stalled le vel and mu st

 

not be installed in an

y are a wh ere it may be affe cted by

steam, g rease, drippi

ng w ater, h igh temp eratures , or

any oth er sev erely adve rse c ond itions.

— Mobile appliances mus t be inst alled w ith a flex ible

connecto r a nd sec ured to th e bu ild ing st ructure by

means of a restraining devic e (NOT FACTORY SUPP LIED).

— Hood

installation

is re quired (CHE CK LOCAL CODES).

 

 

 

 

 

 

 

 

PRODUC T\ PAN CAPACITY

 

 

 

72 l b (33

 

k g)

MAXI MUM

 

 

 

45 qt s ( 43

liter s)

12 (twel ve): 18" x 2 6" x 1"

 

FULL-SIZE SHEET PANS

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

 

 

 

NET

 

393 lb

 

 

(178 kg)

 

SHIP

 

438 lb

 

 

(199 kg)

 

CRATE

ONS :

 

 

40" H X 44" W X 53" D

 

DIMENSI

(1016mm x 1118m m x 1346mm)

MINIMUM ENTRY CLEARA NCE

:

31-1/2" ( 800mm) UNCRATED

 

OPT IO NS & A CCES SO RI ES

 

 

CASTER SET, 6" (152mm)

 

 

 

 

FOR MOBILE STACK APPLICA TIONS

 

 

5003790

COOLING RACK (ONLY) FOR OVEN STAND

5003791

LEG SET (4)

 

 

 

6" (152mm), with Bullet Feet .

. . . . . . .

. .

. . . . . . . . . 5003794

6" (152mm), with Seismic Feet

. . . . . .

. . . . . . . . . . . . 5003795

25" (635mm), with Seismic Fee l

. . .

. . . . . . . . . 5003785

PANEL FOR BACK, Stainless

Steel .

. . .

. . . . . . . . . 5005876

SHELF, OVEN RACK

 

 

 

INTERCHAN GEABLE WITH COOLING RACK . . .

. . . . . . . .SH-26795

STACKING HARDWARE

 

 

 

 

SEE INDI VI DU AL STACK ING CO MBI NA TIO N SPE CIF ICA TION SHEET S .

STAND, STAINLESS STEEL

 

 

 

Mobile with Cooling Racks & Casters

. .

. . . . . . . . .5003786

Stationary with Cooling Racks & Bullet Feet . . . . . . 5003489

Stationary with Cooling Racks & Seismic Feet . . . . 5003787

■ VENTING KIT (TO VENT DIRECTLY TO OUTSIDE)

5003797

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.3800 800.558.8744 U.S.A./CANADAFAX : 262.251.7067 800.329.8744 www.alto-shaam.com

#71 1 - 09/ 08

DU E TO O N GOI N G P ROD UC T IMPR OV EMEN T, S P EC I F I C ATI ONS AR E SU BJECT TO CH ANG E W I TH O UT NO TIC E .

PRI NTED

U.S.A. ONLY

I N U .S .A .

Image 2
Contents Propane Gas ASC -4GStainless steel Additional F Eatures Sta cka ble des ignSHELF, Oven Rack ASC-4GLEG SET Stacking Hardware
Related manuals
Manual 30 pages 2.14 Kb Manual 30 pages 52.67 Kb

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.