Alto-Shaam 1767-SK/III warranty Iii

ITE M NO . _______________________

1767- SK/

	ELECTRONIC COOK / HOLD / SMOKE				OVEN
					III
	● HALO HEAT . . . a c ontrolled, uniform heat source that			maintains close temperature
	tolerances th roughout the cooking and holding function.			Offers unif orm and
	consistent c ooking on a daily basis, low shrinkage of bulk or portion-cut protein item s,
	higher food moisture content, and signific antly longer holding life.
● Cooks, roasts, re-heats, sm okes and holds in the same cabinet with set-a nd-forget controls to
	provide a better distrib ution of	work loads.
	Smokes with real wood chips —	no pressure cooking, no artificial smo ke flavor.
●	Smoke timer offers a cho ice of mild, medium, or heavy sm oke flavor.
●	Cold smokes fish and cheese.			and a utomatically converts
● Cooks by time or by probe to sense interna l product temperature
●
	from cook mode to hold mode once the set parameters have been reached.
● Eight programmable menu b uttons store			favorite recipes into m emory
	(COOK/HOLD/TIME/PROBE SET-POINTS). Reduces o perational requireme nts to simply loading the
	oven, pushing the power b utton, the preset menu button, and start.
● Clear, easy-to -read LED display indicates			cook time rem aining or the f ull ra nge of
	programmed operating p aramete rs.
● When cooking by prob e, the oven m aintains a record of the highest an d lowest temperatures
	sensed by the food probe to assure foods are cooked to the temperatur e required.
● Oven includes the patente d SureTemp ™ heat recovery system to assure immediate
	compensation for any heat loss	whenever the door is opened and		provides an audible
	reminder if the door has b een left open for more than three minutes.
●	Antimicrobial handles retard the growth of illness-causing pathogen s.

Double compartment oven with 20 gauge, non-magnetic stainless steel exterior. Each door includes a positive-catch door
latch and a 12" x 16" (305mm x 406mm) tempered glass window. Each compartment interio r includes two (2) completely
removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2)
stainless steel wire shelves, one (1) stainl ess steel Rib Rack, a removable stainless steel drip pan with drain and a wood chip
container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry,
hickory, apple & maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake.
Each electronic control includes a 4 digit L.E.D. display, ON/OFF key, cook temperature key with an adjustable cook range from
200°F to 325°F (93°C to 162°C); cook time control key with set-points					from 1 minute to 24 hours; smoke time control key with
set-points from 1 minute to 1 hour; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and
hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8)
programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold
mode count-up timer, indicator lights for operation status; and start key. Each control has a built-in lock out feature and is
equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.
■	MODEL 1767-SK/I II: Doubl e c ompart ment low te mper atur e c ook, ho ld an d smo ke oven with elec tronic contr ol.
		FACTORY INSTALLED OPTIONS		ADDITIONAL FEATURES
	● Right-hand door swing is sta ndard.			●	Optional HACCP Documentation web-based software
		■ ➥	Specify left-hand doors a s a spec ial order.		provides the ability to monitor , store, and print all
	●				relevant data.
		Cooking thermostat limit set a t 250°F for		●	Optional HACCP with Kitchen M anagement we b-based
		restricted areas of the U.S.A.			software provides the ability to program, control, monito r,
		■ ➥Specify on order a s requi red.			and store all relevant data.

ANSI/NSF 4

5-Year Limited

Warranty…

on all cook and hold heating elements

(EXCLUDES LABOR).

Rib Rack Shelf • Item SH-2743 ■ Special non-magnetic stainle ss

steel wire shelf designe d to hold ribs or fish in an upright position for more even smoking. Each shelf will hold thirteen full rib s. One (1) Rib Rack Shelf is furnished with each smoker. Additional racks are available as an option. Total oven capacity: Two (2) Rib Rack Shelves.

PR INT ED IN U . S . A .

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.3800 800.558.8744 U.S.A./CANADA FAX : 262.251.7067 800.329.8744 www.alto-shaam.com

DU E T O O N G OI N G P RODU C T D EV ELOP ME NT , SP E CI F IC ATI O NS A RE S UBJEC T TO CH ANG E WI TH O UT NO TI CE .

U.S.A. ONLY

#316 - 07/08