Amana ARR6400/ART6511 owner manual Cooking Utensils, Type Temperature Uses

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Cooking Utensils

Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. (Figure 15)

Correct Size

More than

1 inch overhang

Figure 15

Use care when using glazed cooking utensils. Some glass, earthenware, or other glazed utensils break due to sudden temperature changes. Do not use glazed untensils on smoothtop ranges.

Select utensils without broken or loose handles. Handles should not be heavy enough to tilt pan.

Do not use a wok with a ring stand. Use flat bottom wok. (Figure 16)

Utensil Material Characteristic

Type

Temperature

Uses

 

Response

 

 

 

 

Aluminum

Heats and Cools

Frying,

 

Quickly

Braising,

 

 

Roasting

 

 

 

Cast Iron

Heats and Cools

Low Heat

 

Slowly

Cooking,

 

 

Frying

 

 

 

Copper

Heats and Cools

Gourmet

Tin Lined

Quickly

Cooking,

 

 

Wine

 

 

Sauces,

 

 

Egg Dishes

 

 

 

Enamelware

Depends on Base

Low Heat

 

Metal

Cooking

 

 

 

Ceramic

Heats and Cools

Low Heat

(Glass)

Slowly

Cooking

 

 

 

Stainless

Heats and Cools at

Soups,

Steel

Moderate Rate

Sauces,

 

 

Vegetables,

 

 

General

 

 

Cooking

 

 

 

For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 17)

1.Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur.

2.A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.

Figure 16

Figure 17

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Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information Precautions Case of FireSurface Element Fire Oven FiresInstallation Packing MaterialRange Location Cabinet OpeningAnti-tip Bracket Installation Minimum Clearances to Combustible SurfacesPower Supply Location Power Cord RequirementsLine Voltage Requirements Range Terminal BlockInstalling 3-Wire Power Cord Neutral terminal connect wirePower terminals Ground strapInstalling 4-Wire Power Cord Converting 3-Wire to 4-Wire Power Cord Removal and Replacement of RangeOperation Level RangeSurface Element Settings Cooking with Smoothtop ElementsDual Radiant Element To use inner elementType Temperature Uses Cooking UtensilsOven Signals Other FeaturesElectronic Oven Control Figure Pad DescriptionSetting Clock Setting Minute TimerPrepare for Bake, Timed Bake, and Delayed Bake Oven LightDelayed Baking Adjusting Oven TemperatureTo Cancel Remaining Cooking Time BakingBroiling Prepare for Self-clean Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Broiling TipsChild Lock Out Food Oven Temperature Cooking Time Cooking GuideBaking Guide Poultry Roasting GuideBeef and Pork Roasting Guide Broiling GuideFood Thickness Rack position Cooking time Care and Cleaning Removing Oven Door Replacing Oven LightRemoving Storage Drawer Cleaning Part Materials to Use General Directions Cleaning Smoothtop Rangetop Problem Cause To Prevent To RemoveBefore Calling for Service Problem CheckWarranty Cooking Products excluding wall ovensPage Page Quick Reference Instructions

ARR6400/ART6511 specifications

The Amana ARR6400/ART6511 represents a compelling choice for modern kitchens, combining efficiency with innovative technology. This range presents an attractive balance between performance and user-friendly features, appealing to both casual cooks and culinary aficionados.

One of the standout features of the Amana ARR6400 is its powerful and versatile cooking capabilities. Equipped with multiple burners that range in size and power, this range allows for a variety of cooking methods, from simmering delicate sauces to searing steaks. The high-heat burners are particularly beneficial for quick boiling, while the lower heat options help maintain a steady simmer for those longer recipes.

In addition to its impressive burner system, the Amana ARR6400 includes a spacious oven that enhances cooking flexibility. The oven boasts multiple rack positions, enabling users to cook multiple dishes simultaneously, which is particularly useful for large gatherings or meal prep. With an even baking system, the oven ensures consistent heat distribution, minimizing hot spots and allowing for perfectly baked goods every time.

The technologies incorporated in the Amana ART6511 enhance both ease of use and cooking performance. A user-friendly digital display and intuitive control knobs simplify temperature adjustments, ensuring precision in cooking. The oven also features a self-cleaning option, saving users time and effort after preparing meals.

Safety is also a primary consideration in the Amana ARR6400. With features such as an automatic shut-off and a control lock, it provides peace of mind for families. These safety features help prevent accidents when the range is not in use and protects against inadvertent changes to settings, especially in households with children.

Design-wise, the Amana range is refined and modern, available in various finishes to complement any kitchen aesthetic. Its stainless steel construction not only adds a touch of elegance but is also durable and easy to clean.

In conclusion, the Amana ARR6400/ART6511 range combines practicality with innovative technology, making it a fantastic addition to any kitchen. With versatile cooking options, easy-to-use controls, and a focus on safety, it offers both functionality and style, making meal preparation an enjoyable experience. Whether you're an everyday cook or an aspiring chef, the Amana ARR6400/ART6511 is equipped to meet your culinary needs with ease and efficiency.