Care and Cleaning
Cleaning the Cooktop
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PART | CLEANING MATERIALS | GENERAL DIRECTIONS AND RECOMMENDATIONS |
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Control knobs | Mild soap and water | Pull off knobs. Wash gently but do not soak. Dry and return controls to cooktop, |
making sure to match flat area on the knob to the flat area on shaft. Do not place | ||
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| in dishwasher. |
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Cooktop trim | Soap and water | Clean cooktop trim with damp cloth and soapy water. If necessary, clean with |
nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. Do | ||
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| not use harsh powders, oven cleaners, scouring pads, or steel wool. |
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Smoothtop | Smoothtop cleaner conditioner | Follow cleaning directions on package and below. |
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Caring for the Smoothtop
For routine cleaning, allow top to cool before cleansing. Wash surface with a dampened cloth and smoothtop cleaner conditioner. Use another clean damp paper towel to wipe off the cleaner. Use a dry paper towel, buff the smoothtop to make sure all the cleaner conditioner is removed. The smoothtop cleaner conditioner provides a thin layer of protective polish that helps prevent scratching. Do not use a harsh cleanser or steel wool pad. For specific problems, see below.
PROBLEM | CAUSE | REMOVAL | |
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Brown streaks and | Cleaning with sponge or cloth containing soiled | Normal cleansing (provided above). | |
specks | detergent water. | ||
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| Clean area with smoothtop cleaner conditioner with | |
Blackened, burnt on | Spatters or spillovers on a hot cooking area or | clean damp paper towel, nonabrasive nylon pad, or | |
scouring brush. | |||
spots | accidental melting of plastic like a bread bag. | ||
If spot is not removed, on cool cooktop carefully scrape | |||
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| area with a safety scraper held at a | |
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Fine brown gray lines, | Course particles, like salt, become embedded in |
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top if trapped under pan. Using abrasive | Fine scratches are not removable but can be minimized | ||
fine scratches or | |||
cleaning materials. Scratches from rough | by daily use of smoothtop cleaner conditioner. | ||
abrasions | |||
ceramic, glass, or ceramic coated cookware. |
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Smearing or streaking | Using too much smoothtop cleaner conditioner | Follow label instructions carefully. See Routine | |
or using a soiled dish cloth. | Cleaning, above. | ||
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Metal or silver/gray |
| Remove marks before top is used again. If marks are | |
marks, may appear to | Sliding or scraping metal utensils across top. | not removed by normal cleaning, use a safety scraper at | |
be in or under | a 30° angle and cooktop cleaner conditioner to carefully | ||
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smoothop |
| scrape off the mark. | |
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| Turn control to LOW setting long enough to soften | |
Pitting or flaking | Boilovers of sugar syrup on a hot smoothtop can | spilled material. Wipe up excess spill with dry cloth. | |
Allow top to cool and carefully scrape area with a safety | |||
cause pitting if not removed immediately. | |||
| scraper held at a | ||
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| cleaning. | |
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| Mix smoothtop cleaner conditioner with water and apply | |
| Condensation from cooking can cause minerals | thick paste to stained area. Scrub vigorously. If stain is | |
| not removed, reapply cleaner and repeat process | ||
| found in water and acids in food to drip onto | ||
Hard water spots | OR | ||
smoothtop and cause gray deposits. Spots are | |||
make sure the surface is cool and put a small amount of | |||
| often so thin they appear to be in or under | ||
| white vinegar on the spot and let it sit a few minutes. | ||
| smoothtop. | ||
| Use a nonabrasive nylon pad and gently rub the spot. | ||
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| Wipe off any excess with a damp paper towel, then dry. | |
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