Before Calling For Service
Please check your problem by using the guide below and try the solutions for each problem. If the microwave oven still does not work properly, contact the nearest authorized service center.
Symptom | Check |
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OVEN WILL NOT START AT ALL | * Electrical cord for oven is not plugged in. |
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| * Door is open. |
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| * Wrong operation is set. |
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ARCING OR SPARKING | * Materials to be avoided in microwave oven are used. |
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| * The oven is operated when empty. |
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| * Food refuse remains in the cavity or inside the cavity is uncleaned. |
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UNEVEN COOKING OR POOR DEFROSTING | * Materials to be avoided in microwave oven are used. |
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| * Cooking time/Cooking power level is not suitable. |
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| * Food is not turned or stirred. |
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OVERCOOKED FOODS | * Cooking time/Cooking power level is not suitable. |
| - Use correct time/cooking power level when you cook the same food. |
| * Use the LESS pad, and cook time will be decreased 10 seconds per one |
| touch. |
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UNDERCOOKED FOODS | * Materials to be avoided in microwave oven are used. |
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| * Food is not defrosted completely. |
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| * Oven ventilation ports are restricted. |
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| * Cooking time/Cooking power level is not suitable. |
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| * Use the MORE pad, and time will be increased 10 seconds per one touch. |
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ALL THESE THINGS ARE NORMAL
*Dull thumping sound during oven operation.
*Steam or vapor escaping from around the door.
*Light reflection around door or outer wrapper.
*Dimming oven light and change in blower sound during oven operation at power levels other than high.
*Some radio and TV interference might occur during operations. It is similar to the interference caused by other small appliances such as mixers, blow dryer, etc.
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