CookwareandDinnerware, AluminumFoilandMetal

CookwareandDinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

MATERIAL	RECOMMENDATIONS
Aluminum Foil,	See “Aluminum Foil and Metal” section.
Metal

Browning Dish	Bottom must be at least 3/16" (5 mm)
	above the turntable. Follow manufacturer’s
	recommendations.

Ceramic Glass,	Acceptable for use.
Glass

China,	Follow manufacturer’s recommendations.
Earthenware

Melamine	Follow manufacturer’s recommendations.

Paper: Towels,	Use nonrecycled and those approved by
Dinnerware,	the manufacturer for microwave oven use.
Napkins

Plastic: Wraps,	Use those approved by the manufacturer
Bags, Covers,	for microwave oven use.
Dinnerware,
Containers

Pottery and Clay	Follow manufacturer’s recommendations.

Silicone	Follow manufacturer’s recommendations.
Bakeware

Straw, Wicker,	Do not use in microwave oven.
Wooden
Containers

Wax Paper	Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1.Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2.Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

AluminumFoilandMetal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

■Always use the turntable.

■To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used during microwave cooking. (Metal cookware and bakeware may be used in convection cooking only.)

MicrowaveCookingPower

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

PERCENT/NAME	NUMBER	USE
100%, High	10	Quick heating convenience
(default setting)		foods and foods with high
		water content, such as soups,
		beverages and most
		vegetables.

90%	9	Cooking small, tender pieces
		of meat, ground meat, poultry
		pieces and fish fillets.
		Heating cream soups.

80%	8	Heating rice, pasta or stirrable
		casseroles.
		Cooking and heating foods,
		such as whole fish and meat
		loaf, that need a cook power
		lower than high.

70%,	7	Reheating a single serving of
Medium-High		food.

60%	6	Cooking sensitive foods such
		as cheese and egg dishes,
		pudding and custards.
		Cooking non-stirrable
		casseroles, such as lasagna.

50%, Medium	5	Cooking ham, whole poultry
		and pot roasts.
		Simmering stews.

40%	4	Melting chocolate.
		Heating bread, rolls and
		pastries.

30%, Medium-	3	Defrosting bread, fish, meats,
Low, Defrost		poultry and precooked foods.

20%	2	Softening butter, cheese, and
		ice cream.

10%, Low	1	Taking chill out of fruit.