Amana ME96T, FE116T, MW96T manual Heating Tips, Defrosting Tips, Browning Tips, Time Variations

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Heating Tips

1.When determining cycle time for a particular food, begin by using minimum time and check occasionally for doneness to avoid overcooking.

2.Small quantities of food or foods with low water content may burn or dry out and become hard if cooked too long.

3.Do not cook eggs in the shell. They may burst.

4.Foods with nonporous skin or membrane such as apples, potatoes or eggs should be pierced to prevent bursting when heated whole.

5.Do not pop popcorn in microwave oven unless in a special microwave popcorn accessory or unless popcorn is labeled for use in microwave ovens.

6.Do not use recycled paper products for cooking purposes in the microwave oven.

7.Do not use narrow neck bottles in the microwave oven. They may shatter.

8.Home canning in the microwave oven is not recommended. Harmful bacteria may not be destroyed.

9.Heating oil or fat for deep frying is not recommended. The hot fat could suddenly boil over, causing severe damage.

Defrosting Tips

1.Freeze foods in a single layer, if possible, no larger than the size of the turntable.

2.If some areas of the foods thaw faster than others, cover with small pieces of aluminum foil to slow down or to stop the heating process.

3.It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the food.

Browning Tips

Some foods are cooked too quickly to brown in the microwave oven. For more eye appeal, these foods may need a color additive. Paprika, Coating mixes such as MICRO-SHAKE, SHAKE and BAKE, or browning sauces like KITCHEN BOUQUET, steak sauce and Worcestershire sauce may be used on chops, meat patties, or chicken parts. Roasts, poultry or ham cooked for 15 minutes or longer will brown on their own.

Time Variations

Cooking times given are approximate. Factors that may affect cooking time include starting temperature, volume, size of food, and utensils used. It is better to first undercook food than overcook. Time can always be added to properly cook recipes.

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Contents Microwave Oven Use and Care Manual Cooking Guide Model Identification Important Safety Instructions Page Page Radio Interference Power Supply CordMicrowave Power HOLD/TIMER Control PanelChild Lock Setting the ClockOven Light One Touch CookInstant Cook Stage Cooking Delay StartOr 3 Stage Cooking Number LevelFood Weight Programming Ounces Hundreths Tenths of a Pound Ounces to Pounds Conversion ChartFood Item Maximum Weight Auto Accu-ThawAuto Reheat Hold/TimerIndependent Timer Cate Food Item Allowed Remarks GoryEffects of Food Characteristics on Microwave Cooking Microwave Cooking TechniquesBrowning Tips Heating TipsDefrosting Tips Time VariationsUSE Comments Microwave Utensil GuideUtensil Check Test Sandwiches Heating or Reheating GuideMeats and Main Dishes Griddle Foods Amount Power Approx Level Time Min Baked GoodsDefrosting Guide Freezing Method Defrosting Method Beef, Pork, Lamb, VealFish and Seafood Total Defrosting Time Power Level Method Min Breads, CakesFreezing Method Defrosting Method Cooking Guide Total Defrosting Time Power Level Method MinFreezer to Table Frozen Foods Guide FruitsPork Total Cooking Power Level Method Time Min./Lb BeefTotal Cooking Power Level Method Time Min./Lb Total Cooking Power Level Method Time Min/Lb Eggs Egg Cooking TimeMin Method EggsEggs Butter Milk/Water Egg Cooking Method Time Min Pasta and RiceVegetables Total Cooking Power Method Time Min/Lb Level CerealTotal Cooking Power Level Cakes and Desserts Total Cooking Power Method Time Min LevelBreads Total Cooking Power Method Time Min Level Glass Tray Interior, Exterior and DoorDischarge Air Vents Page Asure Extended Service Plan

ME96T, MW96T, FE116T specifications

The Amana FE116T, MW96T, and ME96T are three versatile appliances that reflect the brand's commitment to innovation, efficiency, and user convenience. These models cater to a wide range of cooking needs, making them suitable for both everyday use and special occasions.

The FE116T is a standout model known for its exceptional baking capabilities, featuring a powerful convection oven that ensures even heat distribution. This technology allows for faster cooking times and enhances the flavor and texture of baked goods. With multiple rack positions, users can customize the oven space to accommodate various sizes of dishes simultaneously. The FE116T also includes a self-cleaning option, which simplifies maintenance and saves time for busy users.

The MW96T model focuses on microwave cooking, providing a sleek, compact solution that doesn't compromise on functionality. This microwave comes equipped with smart sensor technology that automatically adjusts cooking times and power levels based on the moisture content of the food. This feature prevents overcooking and ensures perfectly heated meals. The MW96T also includes a variety of pre-programmed cooking presets, making it easy for users to prepare popcorn, reheating leftovers, or cooking frozen meals with just the touch of a button.

The ME96T, on the other hand, is designed as a multifunctional appliance that combines the features of both baking and microwaving. It boasts a unique combination cooking mode that allows users to utilize both the microwave and oven features simultaneously, significantly reducing overall cooking times. This model is perfect for those who want to enjoy the benefits of convection cooking while still taking advantage of microwave speed.

All three models prioritize energy efficiency, with advanced insulation technology that helps maintain temperature and reduce energy consumption. The user-friendly control panels on each appliance make operation intuitive, with easy-to-read displays and convenient touch controls.

Overall, the Amana FE116T, MW96T, and ME96T reflect the brand's dedication to quality and innovation. Whether you are baking, reheating, or exploring new cooking methods, these models offer the versatility and performance needed to meet any culinary challenge, making them valuable additions to any kitchen.