Troubleshooting
wWARNING
To avoid risk of severe personal injury, electrical shock or death, do not remove outer case of at any time. Only an authorized servicer should remove outer case.
BEFORE CALLING FOR SERVICE
Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call.
Problem | Possible Causes | |
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Oven will not start at all | • Electrical cord for oven is not plugged in. | |
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| • Door is open. | |
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| • Wrong operation is set. | |
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Arcing or sparking | • Materials to be avoided in microwave oven are used. | |
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| • The oven is operated when empty. | |
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| • Food refuse remains in the cavity or inside the cavity is uncleaned. | |
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Uneven cooking or poor defrosting | • Materials to be avoided in microwave oven are used. | |
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| • Cooking time/Cooking power level is not suitable. | |
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| • Food is not turned or stirred. | |
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Overcooked foods | • Cooking time/Cooking power level is not suitable. | |
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Undercooked foods | • Materials to be avoided in microwave oven are used. | |
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| • Food is not defrosted completely. | |
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| • Oven ventilation ports are restricted. | |
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| • Cooking time/Cooking power level is not suitable. | |
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ALL THESE THINGS ARE NORMAL
•Dull thumping sound during oven operation.
•Steam or vapor escaping from around the door.
•Light reflection around door or outer wrapper.
•Dimming oven light and change in blower sound during oven operation at power levels other than high.
•Some radio and TV interference might occur during operations. It is similar to the interference caused by other small appliances such as mixers, blow dryer, etc.
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