Operating Your ICE Maker

?ALL THE NECESSARY HARDWARE IS NOT PROVIDED FOR INSTAL LATION SO IT IS NECESSARY TO HIRE A PROFESSIONAL LICENSED PLUMBER TO COMPLETE THE INSTALLATION.

?CONNECT TUBING (SUPPLIED WITH UNIT) TO THE NEAREST COLD WATER SOURCE. CONNECT SUFFICIENT TUBING TO THE UNIT TO ALLOW THE APPLIANCE TO BE MOVED FREELY FOR CLEAN ING AND SERVICE. ALSO MAKE SURE THAT THE TUBING IS NOT PINCHED OR DAMAGED DURING TRANSPORTATION.

POSITION UNIT TO ALLOW FREE AIRFLOW THROUGH THE FRONT GRILL (SEE SKETCH 1). WIPE OUT INSIDE OF UNIT AND ICE BUCKET WITH A DAMP CLOTH.

SKETCH 1

?REVERSING THE DOOR SWING OF YOUR APPLIANCE

THIS APPLIANCE HAS THE CAPABILITY OF THE DOOR OPENING FROM EITHER THE LEFT OR RIGHT SIDE. THE UNIT IS DELIVERED TO YOU WITH THE DOOR OPENING FROM THE LEFT SIDE. SHOULD YOU DESIRE TO REVERSE THE OPENING DIRECTION, PLEASE CALL CUSTOME R SERVICE FOR REVERSAL INSTRUCTIONS.

?INITIAL START-UP ICE MAKING OPERATION

1.PLUG THE APPLIANCE INTO A 115/120V POLARIZED AND GROUNDED WALL ELECTRICAL OUTLET.

2.TO PRODUCE ICE, PLACE THE ON-OFF SWITCH, LOCATED ON THE FRONT GRILLE, IN THE “ON” POSITION.

3.SET THE CONTROL TEMPERATURE DIAL TO POSITION 5 OR 6 (MARKED ICE MAKING).

IN THIS UNIT, THE CONTROL DIAL IS ALSO USED FOR SETTING THE TEMPERATURE IN THE ICE MAKER REFRIGERATOR SECTION USING POSITIONS 1 TO 4 (4 BEING THE COLDEST).

4.MAKE SURE THE WATER SUPPLY IS ON. AS SOON AS THE INNER MECHANISM REACHES THE PROPER TEMPERATURE, THE ICEMAKER MECHANISM WILL FILL THE MOLD WITH WATER.

5.THE FIRST CUBES MAY BE SMALL BECAUSE OF AIR IN THE WATER LINE. LATER CUBES WILL BE OF STANDARD CRESCENT MOON TYPE SIZE.

6.APPROXIMATE TIME FOR THE FIRST CYCLE IS BETWEEN 30 -40 MINUTES.

7.EACH CYCLE APPROXIMATELY WILL TAKE 140 ML OF WATER SO YOU SHOULD HAVE A FULL TRAY, AFTER 11 HOURS.

IMPORTANT: THROW AWAY ALL ICE CUBES MADE DURING THE FIRST 3 HOURS OF OPERATION.

? WHEN THE ICE BUCKET IS FULL, THE ICE MAKING MECHANISM WILL
	AUTOMATICALLY SHUT OFF. HOWEVER THE REFRIGERATION SYSTEM
	WILL CONTINUE TO COOL AND MAINTAIN THE CUBES SUPPLY.
?	ICE DELIVERY MAY BE INTERRUPTED BY RAISING THE METAL ARM INTO
	AN UPRIGHT POSITION (SEE SKETCH 2)
?	IF THE ICEMAKER IS NOT USED REGULARLY, IT IS RECOMMENDED THAT
?		SKETCH 2
	THE ICE BUCKET BE EMPTIED PERIODICALLY TO INSURE FRESH ICE.	SKETCH 2

?SOMETIMES THE CUBES MAY APPEAR CLOUDY. THIS IS CAUSE OF NO CONCERN AND HAS NOTHING TO DO WITH THE TASTE OR CHEMICAL MAKE-UP OF THE WATER.

?THE FRONT GRILL SHOULD BE KEPT FREE OF DUST AND LINT TO PERMIT FREE AIRFLOW.

?THIS UNIT SHOULD BE DEFROSTED APPROXIMATELY EVERY 4-6 WEEKS OR WHEN FROST ON THE APPLIANCE WALLS IS EXCESSIVE OR ¼” THICK. TO DEFROST, TURN THE UNIT OFF, REMOVE CUBES AND KEEP DOOR OPEN AT LEAST TWO INCHES.