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•Lift it up.
•Clean and wipe it dry
•Reassemble, reversing the sequence and operations
13. Excess deposit of ice should be removed regularly with the plastic scraper provided. Large accumulation of ice will impair the performance of the freezer.
Instructions for use
Do’s and don’ts
Do- Clean and defrost your appliance regularly (See "Defrosting")
Do- Keep raw meat and poultry below cooked food and dairy products.
Do- Take off any unusable leaves on vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding as much air as possible. For best results, take out of the fridge compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents drying.
Do- Wrap fish and offal in polythene bags. Do- Wrap food with a strong odour or which may dry out, in polythene bags, or
aluminium foil or place in airtight container. Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral water before serving.
Do- Check contents of the freezer every so often.
Do- Keep food for as short a time as possible and adhere to "Best Before" and "Use by" etc. dates.
Do- Store commercially frozen food in accordance with the instructions given on the packets.
Do- Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it.
Do- Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer quality polythene bags and make sure any air is excluded.
Do- Wrap frozen food immediately after purchasing and put it in to the freezer as soon as possible.
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