Beko CS5713APS manual Suggested, Arrangement of Food, Fridge/Freezer

SUGGESTED

The following guidelines and

ARRANGEMENT OF FOOD

recommendations are suggested to

IN THE FRIDGE/FREEZER

obtain the best

results and storage hygiene.

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1. The fridge compartment is for the

short term storage of fresh food and

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drinks.

1

9

2. The freezer compartment is

rated and suitable for the freezing

2

and storage of pre frozen food. The

3

10

recommendation for storage

as stated on the food packaging

4

should be observed at all times.

6

3. Cooked dishes must be stored in

airtight covered containers.

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4. Fresh wrapped produce can be

placed on the shelf. Fresh fruit and

5

vegetables should be cleaned and

stored in the crisper bins.

5. Bottles can be placed in the door

section.

6. To store raw meat, wrap in

Arrangement Examples (See diagram)

polythene bags and place on the

lowest shelf. Do not allow to come

1. Baked, chilled cooked food, dairy

into contact with cooked food to avoid

products, cans.

contamination. For safety, only store

2. Meat, sausages, cold cuts.

raw meat for two to three days.

3. Fruit, vegetables, salads.

7. Keep the food packed wrapped

4. Making, storing ice cubes.

or covered. Allow hot food and

5. Frozen food.

beverages to cool before placing them

6. Frozen food and freezing of fresh

in the fridge. Do not store explosive

food.

substances. High proof alcohol must

7. Butter, cheese.

be stored upright in sealed containers.

8.

Small bottles, cans, tubes.

Left over canned food should not be

stored in the can.

9.

Eggs.

8. Fizzy drinks should not be frozen

10.

Tall, large bottles, beverages.

and products such as flavoured water