MAKING ICE CUBES
Fill the ice - cube tray 3/4 full with water and place it in the Ice Bank. Loosen frozen trays with the handle of a spoon, never use sharp edged objects such as knives, forks. Store
Note: If freshly made ice cubes are not consumed for several weeks and stored in Ice Bank, they will slowly reduce in size and eventually disappear completely.
DEFROSTING
A)FRIDGE COMPARTMENT The fridge compartment defrosts automatically. The defrosting water runs to the drain tube via a collection container at the back of the appliance
(1).(see diagram) During defrosting water droplets may form at the back of the fridge compartment
where concealed evaporator is located.Some droplets may remain on the liner and refreeze when defrosting is completed. Do not use pointed or sharp edged objects such as knives, forks to remove the droplets which have frozen.
If at any time the defrost water does not drain from the collection channel, check to ensure that no food particles have blocked the drain tube. The drain tube can be cleared by pushing the special plastic plunger provided down the drain tube (2). If the frost layer reaches about 1/4”(7 mm), reduce the setting (i.e. from 4 to 1) to restart automatic defrosting.
B)FREEZER COMPARTMENT Defrosting is very straightforward and without mess, thanks to a special defrost collection basin.
Defrost twice a year or when a frost layer of around 7 (1/4”) mm has formed. To start the defrosting procedure, switch off the appliance at the socket outlet and pull out the mains plug.
All food should be wrapped in several layers of newspaper and stored in a cool place (e.g.fridge or larder).
Containers of warm water may be placed carefully in the freezer to speed up the defrosting.
Do not use pointed or
Never use hairdryers, electrical heaters or other such electrical appliances for defrosting.
Sponge out the defrost water collected in the bottom of the freezer compartment. After defrosting, dry the interior thoroughly.
Insert the plug into the wall socket and switch on the electricity supply.
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