MAINTENANCE | |
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MICROWAVE UTENSIL GUIDE | |
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USE | DO NOT USE |
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OVENPROOF GLASS | METAL UTENSILS: |
(treated for high intensity heat): | Metal shields the food from microwave energy and produces |
Utility dishes, loaf dishes, pie | uneven cooking. Also avoid metal skewers, thermometers or |
plates, cake plates, liquid | foil trays. Metal utensils can cause arcing, which can damage |
measuring cups, casseroles and | your microwave oven. |
bowls without metallic trim. |
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| METAL DECORATION: |
CHINA: | |
Bowls, cups, serving plates and | etc. The metal trim interferes with normal cooking and may |
platters without metallic trim. | damage the oven. |
PLASTIC: | ALUMINUM FOIL: |
Plastic wrap (as a | Avoid large sheets of aluminum foil because they hinder |
plastic wrap loosely over the dish and | cooking and may cause harmful arcing. Use small pieces of foil |
press it to the sides. | to shield poultry legs and wings. Keep ALL aluminum foil at |
Vent plastic wrap by turning back one | least 1 inch from the side walls and door of the oven. |
edge slightly to allow excess steam to |
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escape. The dish should be deep | WOOD: |
enough so that the plastic wrap will | Wooden bowls and boards will dry out and may split or crack |
not touch the food. | when you use them in the microwave oven. Baskets react in |
As the food heats it may melt the | the same way. |
plastic wrap wherever the wrap |
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touches the food. | TIGHTLY COVERED UTENSILS: |
Use plastic dishes, cups, semirigid | Be sure to leave openings for steam to escape from covered |
freezer containers and plastic bags | utensils. |
only for short cooking times. Use | Pierce plastic pouches of vegetables or other food items before |
these with care because the plastic | cooking. |
may soften from the heat of the | Tightly closed pouches could explode. |
food. |
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| BROWN PAPER: |
PAPER: | Avoid using brown paper bags. |
Paper towels, waxed paper, paper | They absorb too much heat and could burn. |
napkins, and paper plates with no |
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metallic trim or design. Look for the | FLAWED OR CHIPPED UTENSILS: |
manufacturer's label for use in the | Any utensil that is cracked, flawed, or chipped may break in the |
microwave oven. | oven. |
| METAL TWIST TIES: |
| Remove metal twist ties from plastic or paper bags. |
| They become hot and could cause a fire. |
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