USING YOUR MICROWAVE OVEN
AUTO DEFROST
Three defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you.
The oven automatically determines required defrosting times for each food item according to the weight you enter.
For added convenience, the Auto Defrost includes a
1MEAT
2POULTRY
3FISH
*Available weight is 0.1~6.0 lbs.
Example: To defrost 1.2 lbs of meat
1. Touch STOP/CLEAR.
2.Touch AUTO DEFROST.
meat touch 1 poultry touch 2 fish touch 3
shows in the display
3. Touch 1. enter weight shows in the display.
4. Enter the weight by touching [1] and [2].
1.2 lbs touch start shows
in the display.
5.Touch START/ENTER pad. Defrosting starts.
NOTE:
When you touch the START pad, the display changes to defrost time count down. The oven will beep once during the DEFROST cycle.
At beep, open the door and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.
*For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods,
which can cause the outer surface of the foods to cook.
*For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
*Place foods in a shallow container or on a microwave roasting rack to catch drippings.
*Food should still be somewhat icy in the center when removed from the oven.
AUTO DEFROST SEQUENCE LIST
Sequence | Food |
1 | BEEF |
MEAT | Ground beef, Round steak, Cubes for |
| stew, Tenderloin steak, Pot roast, |
| Rib roast, Rump roast, Chuck roast, |
| Hamburger patty. |
| LAMB |
| Chops (1 inch thick), Rolled roast |
| PORK |
| Chops (1/2 inch thick), Hot dogs, |
| Spareribs, |
| Rolled roast, Sausage. |
| VEAL |
| Cutlets (1 lbs,1/2 inch thick) |
2 | POULTRY |
POULTRY | Whole (under 4 lbs.), |
| (boneless) |
| CORNISH HENS |
| Whole |
| TURKEY |
| Breast( under 6 lbs.) |
3 | STEAKS/CHOPS |
FISH | Round beef steak, Tenderloin steak Lamb |
| chops (1 inch thick) |
| Pork chops (1/2 inch thick) |
| Veal cutlets (1 lbs, 1/2 inch thick) |
| FISH |
| Fillets, Whole Steaks |
| SHELLFISH |
| Crab meat, Lobster tails, Shrimp, |
| Scallops |
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