Roper SEP340X, SEC350X warranty Using Your Range, Using the surface units, Setting the clock

Using Your Range

Using the surface units Cookware Setting the clock

Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

Surface unit indicator lights

One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on.

Bum And Fire Hazard

Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON.

Pans should be the same size or larger than the surface unit to prevent boil- overs and hot handles.

Use only flat-bottomed utensils. Flat bottoms allow maximum contact between the pans and surface units for fast, even cooking. Pans with uneven bottoms or with raised patterns on the bottoms are not suitable. Do not use trivets, woks with skirts, or canners with concave or ridged bottoms.

To check your cookware for flatness, place a straight-edge across the bottom of each piece. Rotate the straight-edge across the bottom. If light shows anywhere between the pan and the straight-edge, the pan is not flat. Do not use it.

Push in and turn the Minute Timer Knob to set the Clock.

1.Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day.

2.Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to ” 12”. The clock setting will change if you push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You wiII

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings, then turn the control knob down to continue cooking.

Use a high setting to start food cooking; to bring liquids to a boil.

Use a medium-high setting to hold a rapid boil; to fry chicken or pancakes.

Use a medium setting for gravy, pudding and icing; to cook large amounts of vegetables.

Use a medium-low setting to keep food cooking after starting it on a higher setting.

Use a low setting to keep food warm until ready to serve. Set the heat higher or lower within the low band to keep food at the temperature you want.

Bum And Product Damage Hazard

. If the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the surface unit. Use correctly sized cooking utensils to prevent injury.

l If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on high setting and turn control down to continue cooking.

hear a buzzer when the set time is up.

Do not push in the knob when setting the Minute Timer.

1.Without pushing it in, turn the Minute Timer Knob until the timer hand passes the setting you want.

2.Without pushing in, turn the knob back to the setting you want.

When the time is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to “12”.

NOTE: Pushing in and turning the Minute Timer Knob changes the clock setting.

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