Before you start...
Proper hlstallanon is your responsibility. A qualified technician should ihstall this range.
ALL OPENINGS IN THE WALL OR FLOOR WHERE THE RANGE IS TO BE INSTALLED MUST BE SEALED.
“‘Note: 3W mh when bottom
of wood or metal cabfnet is protected by not less than
Make sure you have everything necessary for correct installation. It is the responsibility of the installer to comply with the installation clearances specified on the serial/rating plate. The serial/rating plate is located under the ranae moktor~.
T For minimum clearances, seeNote.***
Check location where range will be installed. The location should be away from stiong draft areas, such as windows, doors, and strong heating vents or fans. The range should be located for convenient use in the kitchen. Recessed’installations.must provide complete enclosure of the sides and rear of range
Countertop preparation will be needed if trim kit, No. 4315498, is used. See Panel D.
l/C flame retardaM m.tlLboard cavered wfth not
lesethan No. 28MS0 sheet SteeJ0.016 stahlless steel.
0.u24’aluminnm or 0.02r wmr.
36 min. clearancebetweem
the top of the co&ing plFltfOIUlandthebottom of aliunprotected wood or metal cabinet.
18’ min. clearance
upper cabinet | pTf;$ ~~~~~~~~~~ |
|
t0 COllIltMtOD | |
The anti-tip bracket must be installed For detailed lnstructlons, seePanel B;
countertop has a backsplash, see
Do Not seal
side cabinets.
1mportant:Observeall governing codesand ordinances.
NOTE: Clearances specified are for combustible walls and materials that have a density of 20 or more pounds per cubic foot. No evaluation of clearances has been made for installation adjacent to materials that are less than 20 pounds per cu. ft. or to plastic tiles and sheeting.
cookton heiuhr - 36”
Oven frame must
extend beyond cabinet fronts by l/2” min.
| B~antlOUS. | \ | 11 | / | 30” oven wldth |
| | | i | gas 23&y |
Grounded | electrical outlet | Proper |
connection | must be |
is required. | See Electrical | available. | See Gas |
requirements. | supply | requirements. |
Mobile Home Installation
The installation of this range must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280) or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1-NFPA 501A - 1987 or latest edition, or with local codes.
Wh+ this range is installed in a mobile home; it must be secured to the floor. Any methdd of securing the range is adequate as long as it conforms to,tie standards listed above.
Copies of the standards listed may be obtained from:
*National Fire Protection Association Batterymarch Park
Quincy, Massachusetts 02269
*+ American Gas Association 1515 Wilson Boulevard Arlington, Virginia 22209
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
-Do Not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
mDo Not try to light any appliance.
mDo Not touch any electrical switch; Do Not use any phone in your building.
mImmediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
mIf you cannot reach your gas supplier, call the fire department.
-Installation and service must be performed by a qualified instalIer, service agency or the gas supplier.
PanelA
Fire Hazard
Do Not obstruct the flow of combustion and ventilation air.
Personal Injury Hazard
Avoid installing cabinet storage above the cooking surface. lf cabinets are already installed, reduce the hazard of reaching over a heated cooking surface by installing a range hood. The range hood should extend a minimum of 5 inches out from the bottom front of the cabinets.
Reaching over a heated cooking surface could result in a serious burn.
Electrical Shock Hazard
It is the customer’s responsibility:
. To contact a qualified electrical installer.
. To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSUNFPA 70 - latest edition*, and all local codes and ordinances.
Failure to do so could result in electrical shock or other personal injury.
Tools needed for installation:
Hand or electric drill wood floors: 3132” ddll bit
concretelceramlc floor: 3/16” masonry drill bie
Gas supply requirements
Observe all governing codes and ordinances.
Fire Hazard
1 Range must be connected to a regulated
!3= supply.
s L.P. gas supply must Not exceed a pressure of 14” water column. This must be checked by a qualified technician before installing the mnge.
mDo Not use an open flame to test for leaks from gas connections.
a New, A.G.A. design-certified, flexible gas line should be used when codes permit.
Failure to follow these instructions could result in a fire, explosion or personal injury.
A n
This installation must conform with local codes and ordinances. In the absence of local codes, installations must conform with American National Standard, National Fuel Gas Code ANSI Z233.1- latest edition**.
B
InpuFrating shown on the serial/rating plate are for elevations up to 2,000 feet. For elevations above 2,000 feet, rating are reduced at a rate of 4% for each 1,000 feet above sea level.
C
This r:nge is equipped for use with NATURAL gas. It is design-certified by A.G.A. for NATURAL and L.P. gases with appropriate conversion. The serial/rating plate located under the cooktop has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See Panel E for L.P. qas conversion instructions.
