25 m, Countertop preparation | Roper Range manual

Check the oven burner for proper flame. This flame should be l/2” long, with inner cone of bluish-green, and outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur.

shutter until the proper flame appears. Tighten screw. Replace oven bottom, oven racks, and storaae drawer.

Check the operation of the oven broil burner. Turn the oven selector knob to ‘BROIL’. Push in and turn the oven control knob to ‘BROIL’. The oven broil burner should light in 50 to 60 seconds. This delay is normal. The oven safety valve requires a certain time before it will open and allow gas to flow.

25 m

The flame should be l/2’ long with

an inner cone of bluish green and an outer mantle of dark blue. The flame should also be clean and soft in character with no blowing or lifting of flame.

If the flame needs to be adjusted:

1.Remove the two screws fastening the front of broil burner to the oven. Pull the broil burner forward. Loosen the lock screw on the.air shutter located at the rear of the broil burner.

2.Adjust the air shutter as needed. Tiqhten the lock screw.

Congratulations! You have just finished

installing your new Roper range Keep Installation Instructions and Guide close to range

for easy reference.

Countertop preparation:

If side trim kit is used, you may need to do the following. Metal-edged countertops must have trim cut back 3/8” from each front corner opening. Formed, front-edged countertops must have molded edge shaved flat 3/8” from each front comer of opening. Tile countertops may need trim cut back 3/8” from each front comer and/or rounded edge flattened.

Countertops with backsplash:

rear trim piece

rear edge of countertop cutout

If countertop has a backsplash, cut the rear edge of countertop cutout as shown.

Note: To position range further back into the cabinet opening, the rear trim piece of the range can be cut. Be sure to remove any sharp edges.

Panel D

Range specifications

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