Roper FES385Y warranty Solid element surface units, Cookware tips, Home canning information

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Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.

Sl3llNG

 

RECOMMENDED

USE

HI

l To start foods cooking.

 

 

l To bring liquids to a boil.

MEDHI

l

To hold a rapid boil.

 

 

l To fry chicken or pancakes.

MED

l

For gravy, pudding and icing.

 

l To cook large amounts of

 

 

vegetables.

 

MED-LO

l

To keep food cooking

after

 

 

starting it on a higher setting.

LO

l To keep food warm until ready

I

 

to serve.

I

 

 

 

Solid element surface units

Solid element surface units are made of heavy cast-iron to provide even cooking. Each surface unit has a built-in protective limiter as a safety feature.

The limiter senses uneven cooking temperatures when:

lA pan boils dry.

l A pan is removed and the surface unit is left on.

lThe bottom of the pan is too large or too small for the element. This will result in longer cooking times.

The limiter will automatically reduce the heat level to provide even cooking temperatures.

NOTE:

l Solid elements stay hot for a long time. Do not use the HI setting for long periods of time or leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result. Use a lower setting to complete the cooking and turn the solid element surface unit off a few minutes before you finish cooking.

l Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. It can overheat and may damage the utensil or surface unit.

l Do not use canners, woks and speciatly utensils with rounded, warped, ridged or dented bot- toms. These could cause severe overheating which damages the utensil andlor surface unit.

Before placing a pan on solid element surface units for the first time, heat on HI setting for five minutes. The surface units will give off smoke as the protective coating, applied at the factory, finishes bonding to the surface.

Cookware tips

There is no one brand of cooking utensil that is best for all people. Knowing something about pan materials and construction will help you select the correct cooking utensils for your needs.

l For best results and greater energy efficiency, use only flat-bottomed utensils that make good contact with the surface units. To check the flatness of a utensil:

-Turn it over and check the bottom of the pan by placing a ruler across it.

-Rotate the ruler in all directions. There should be no gaps between the pan and the ruler.

NOTE: Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most houseware stores or departments.

l The pan should have straight sides and a tight- fitting lid.

l Choose medium to heavy gauge (thickness) pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food.

l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

lHandles should be made of a sturdy, heat-resistant material and be securely attached to the pan.

Home canning information

The large diameter of most water-bath or pres- sure canners combined with high heat settings for long periods of time can shorten the life of surface units and cause damage to the cooktop.

To protect your range:

l Use flat-bottomed canners/pans for best results. Some canners have ridged bottoms (porcelain enamel-ware) and are not recommended. They do not make good contact with the surface unit and cause severe overheating which damages the cook-top.

l For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

lDo not place canner on two surface units at the same time. Excessive heat build-up will damage the cooktop.

El

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Contents SELF-CLEANING Electric Range Model FES385Y YourYour safety is important to us Thank you for buying a Roper applianceOur toll-free Roper Available Hours DayImportant Safety Instructions Page Page Parts And Features Panel LeftUsing Your Range Using the surface unitsSurface unit indicator lights This Section PawSolid element surface units Cookware tipsHome canning information Recommended USEPans Positioning racksFor best air circulation Display/clock Using aluminum foil for bakingElectronic clock/oven controls Time/Temp Set Knob Setting the clockCommand buttons To cancel the Minute Timer Using the electronic Minute TimerUsing the Set/Cancel button Baking/roasting Adjusting the oven temperature control Broiling From Bottom Doneness Broiling rack position chartBroiling tips To start baking/roasting now and stop automatically Using the electronic clock/oven controlEnergy saving tips Page To delay start and stop automatically To cancel automatic oven control qettings Oven VentOptional door panel pat Storage drawerAnti-tip bracket Using The Self-Cleaning Cycle How the cycle worksBefore you start ThisSetting the controls To stop the Self-Cleaning cycle at any time Cleaning the solid element surface units Caring For Your RangeSpecial Tips This SectionPage Cleaning Other Range Parts To USE HOW to CleanDo not Clean PartOven light TfYou Need Assistance Or Service ProblemSolution Before calling for assistanceIf you need assiitance If you need serviceIf you are not satisfied with how the problem was solved Page Roper will not PAY for Electric Cooking Product WarrantyLength of Warranty Roper will PAY for

FES385Y specifications

The Roper FES385Y is a modern appliance designed for the energy-conscious consumer seeking a reliable and efficient electric range. This versatile appliance not only stands out for its sleek design but also offers a suite of features that cater to a wide variety of cooking needs.

One of the standout features of the Roper FES385Y is its spacious oven capacity. With an impressive 5.3 cubic feet of oven space, it can accommodate multiple dishes simultaneously, making it ideal for families or those who love to entertain. The oven's conventional heating element ensures even cooking and baking, delivering consistent results every time.

Another impressive characteristic of this electric range is its four radiant cooking elements. These elements provide quick and uniform heat distribution, ensuring that cooking is not only faster but more efficient. The front-left burner is designed to handle high-heat cooking, such as boiling water quickly, while the other burners are geared for simmering and sautéing, allowing home cooks to experiment with various culinary techniques.

In terms of technology, the Roper FES385Y features a user-friendly control panel that simplifies the cooking process. The oven is equipped with a built-in timer, allowing users to keep track of cooking times with ease. Additionally, the range includes a VFD (Variable Frequency Drive) technology that optimizes power consumption, making the appliance more energy-efficient. This technology is especially beneficial for those seeking to reduce their electricity bills without sacrificing performance.

Cleaning the Roper FES385Y is a breeze, thanks to its easy clean porcelain oven interior, which resists stains and makes scrubbing a thing of the past. The smooth top surface also enables quick wipe-downs after cooking sessions, adding convenience to maintenance efforts.

Safety features, such as the oven's automatic shut-off and indicator lights that show when the burners are hot, make the Roper FES385Y a secure cooking option for families with children.

Overall, the Roper FES385Y blends functionality, style, and advanced technology, making it a fantastic addition to any kitchen. Its focus on energy efficiency and user-friendliness truly sets this electric range apart, allowing users to enjoy a seamless cooking experience whether they are whipping up a weeknight dinner or baking a special occasion cake.
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