Refrigerator Compartment
Arranging Food - Figure 11 | Equipment | ||||||||
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Figure 11
(1)Butter, cheese
(2)Eggs
(3)Cans, drinks
(4)Gallon containers
(5)Bottles
(6)Meat and sausage products, dairy products
(7)Baked goods,
(8)Fruit, vegetables, salad
(9)Ice cubes
(10)Frozen food
IMPORTANT
•Liquids and food which give off or absorb odors and flavors should always be stored covered or in closed containers.
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•Fruit, vegetables and salad can be stored unpacked in the bin (8).
To avoid possible injury, only adjust an empty shelf or door rack. Do not attempt to adjust a shelf or door rack with food on it.
You can rearrange the height of the shelves and door racks as required.
Repositioning the door racks - Figure 12
Slide the door rack up, pull out toward you and replace in reverse order.
Figure 12
Vario Box - Figure 13 |
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The boxes can be removed |
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and placed on the table as a |
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single unit. |
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Lift them for removal and re- |
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position them as required. |
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The box support bar |
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can be removed by |
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lifting upwards and |
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inserted in another |
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position (e.g. swapped |
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with a door rack). |
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Important! Box lids | Figure 13 | |
must be shut when you | ||
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close the door - risk of |
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damage. |
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Bottle grid - Figure 14 |
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The bottle grid serves |
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as an additional storage |
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surface for cooling |
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drinks. |
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Figure 14
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