Freezer compartment
fish
pork
vegetables
fruit
sausages
bread
mushrooms
game
poultry
beef/veal
Information system*
Use frozen food within the recommended period.
The numbers between the symbols indicate the storage period in months for different kinds of frozen foods.
Storage times given are guide times for food frozen at home. Whether or not the lower or upper value is applicable depends on the food quality and how it was processed prior to freezing. The lower values always apply to food with a high fat content.
Freezer tray*
allows individual freezing of berries, herbs, vegetables and other small frozen goods. It prevents foods freezing together. Items being frozen will largely retain their shape, and it will be easier to remove exactly the right quantity later on.
W Spread the items out loosely on the tray, fig. H.
W Suspend the freezer tray in one of the top drawers. Freeze for 10 to 12 hours, then transfer to a freezer bag or container and put in a drawer.
W To defrost, spread the frozen items out loosely.
Cold-storage accumulators*
These prevent the temperature in the freezer from rising too quickly in the event of a power failure, thus preserving the quality of the food.
W To save space, you can freeze and store the
- To ensure maximum storage time in the event of a power failure, place the frozen
Making ice-cubes*
W Press the locking bolt downwards.
W Fill the
W Push the locking bolt upwards.
W Place the
18 | CN/CNa..3 |
*depending on model and options