ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a
Power Supply Cord
1.A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3.If long cord or extension cord is used：
a)The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance.
b)The extension cord must be a
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
UTENSILS GUIDE 
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.
9 RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
Paper towels and napkins — Use for
use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups — Use for
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
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